Smilar Issues: 24 Record Found
An Investigation on the Microbiological Quality of Sucuk Produced by Traditional Methods
Pages 705-708 DOI : 10.9775/kvfd.2013.8610

Multiple Hypothesis Testing in a Genome Wide Association Study of Bovine Tuberculosis
Pages 87-94 DOI : 10.9775/kvfd.2016.15883

The Volatile Compounds, Free Fatty Acid Composition and Microbiological Properties of Sepet Cheese Packaged with Different Modified Atmosphere Conditions
Pages 123-129 DOI : 10.9775/kvfd.2016.15992

Effects of Activated Lactoperoxidase System on Microbiological Quality of Raw Milk
Pages 131-136 DOI : 10.9775/kvfd.2016.15993

Kinetic Modeling of Quality Aspects of Fermented Sausage (Sucuk) During Storage
Pages 195-200 DOI : 10.9775/kvfd.2016.16167

Effect of Dried Thyme Pulp (Tymbra Spicata L. spicata) on Fermantation Quality and In Vitro Organic Matter Digestibility of Meadow Grass and Alfalfa Silages
Pages 211-217 DOI : 10.9775/kvfd.2016.16266

Effect of 7-dehydrocholesterol and Cholesterol-loaded Cyclodextrins on Bull Sperm Motility During Short Term Storage
Pages 661-664 DOI : 10.9775/kvfd.2017.17181

Soluble Expression, Protein Purification and Quality Control of Recombinant Porcine Interferon-α
Pages 825-829 DOI : 10.9775/kvfd.2017.17372

Characterization and Identification of Lactic Acid Bacteria by 16S rRNA Gene Sequence and Their Effect on the Fermentation Quality of Elephant Grass (Pennisetum purpureum) Silage
Pages 123-130 DOI : 10.9775/kvfd.2017.18504

Effect of Corn Distillers Dried Grains With Soluble With or Without Xylanase Supplementation in Laying Hen Diets on Performance, Egg Quality and Intestinal Viscosity
Pages 273-280 DOI : 10.9775/kvfd.2017.18832

The Effects of the Usage of Solvent Extracted Safflower Meal with Soybean Oil in the Laying Hen Diets on the Performance, Egg Quality and Egg Yolk Fatty Acid Composition
Pages 349-356 DOI : 10.9775/kvfd.2017.18961

Effect of Different Dietary Lysine Regimens on Meat Quality Attributes in Varieties of Indigenous Aseel Chicken
Pages 639-645 DOI : 10.9775/kvfd.2018.19523

Some Characteristics of Erzincan Tulum Cheese Produced Using Different Probiotic Cultures and Packaging Material
Pages 647-654 DOI : 10.9775/kvfd.2018.19596

Differential Expression of Proteins in Datong Yak and Chaidamu Yellow Cattle Longissimus Lumborum Muscles and Relation to Meat Water Holding Capacity
Pages 691-700 DOI : 10.9775/kvfd.2018.19734

Evaluation of Dietary Synbiotic Supplementation on Growth Performance, Muscle Antioxidant Ability and Mineral Accumulations, and Meat Quality in Late-finishing Pigs
Pages 673-679 DOI : 10.9775/kvfd.2018.19713

Growth Performance and Meat Quality in Tibetan Sheep Fed Diets Differing in Type of Forage
Pages 491-498 DOI : 10.9775/kvfd.2018.21144

The Effects of Oxytocin and PGF2α Injections on Semen Quality and Libido in Buck
Pages 645-650 DOI : 10.9775/kvfd.2018.21521

Effects of Deep-Frying Sunflower Oil on Sperm Parameters in A Mouse Model: Do Probiotics Have A Protective Effect?
Pages 857-863 DOI : 10.9775/kvfd.2019.22063

Evaluation of Quality Parameters of Chicken Eggs Stored at Different Temperatures
Pages 247-254 DOI : 10.9775/kvfd.2019.22856

Detection and Molecular Examination of Pathogens in Honey and Bees in the Northern Marmara Region, Turkey
Pages 313-319 DOI : 10.9775/kvfd.2019.22845

Effects of Semen Extender Supplemented with Bovine Serum Albumin (BSA) on Spermatological Traits of Saanen Buck Semen Stored at +4°C
Pages 515-520 DOI : 10.9775/kvfd.2019.23674

Response of Probiotics and Yeast Added in Diff erent Doses to Rations of Anatolian Merino Lambs on Fattening Performance, Meat Quality, Duodenum and Rumen Histology
Pages 57-65 DOI : 10.9775/kvfd.2020.24747

Effect of Different Extenders on the Sperm Quality Parameters of Hu Ram Semen Preserved at 16ºC
Pages 83-91 DOI : 10.9775/kvfd.2020.24783

High-throughput Sequencing Analysis of miRNA Expression in Embryonic Chicken Breast Muscle
Pages 243-251 DOI : 10.9775/kvfd.2020.25033