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KAFKAS ÜNİVERSİTESİ
VETERİNER FAKÜLTESİ DERGİSİ
VETERİNER FAKÜLTESİ DERGİSİ
Smilar Issues: 4 Record Found
An Investigation on the Microbiological Quality of Sucuk Produced by Traditional Methods
Pages 705-708 DOI : 10.9775/kvfd.2013.8610
Kinetic Modeling of Quality Aspects of Fermented Sausage (Sucuk) During Storage
Pages 195-200 DOI : 10.9775/kvfd.2016.16167
Influence of Sheep Tail Fat and Autochthonous Starter Culture on the Formation of Volatile Nitrosamines in Sucuk
Pages 171-176 DOI : 10.9775/kvfd.2022.28904
Effect of Celery Powder as an Alternative Nitrite Source on Some Quality Properties and Nitrosamine Formation in Sucuk
Pages 545-550 DOI : 10.9775/kvfd.2023.30016
Pages 705-708 DOI : 10.9775/kvfd.2013.8610
Kinetic Modeling of Quality Aspects of Fermented Sausage (Sucuk) During Storage
Pages 195-200 DOI : 10.9775/kvfd.2016.16167
Influence of Sheep Tail Fat and Autochthonous Starter Culture on the Formation of Volatile Nitrosamines in Sucuk
Pages 171-176 DOI : 10.9775/kvfd.2022.28904
Effect of Celery Powder as an Alternative Nitrite Source on Some Quality Properties and Nitrosamine Formation in Sucuk
Pages 545-550 DOI : 10.9775/kvfd.2023.30016