Zeynep Feyza YILMAZ, G├╝zin KABAN. The Effect of the Combination of Rosemary Extract and Green Tea Extract on Nitrosamine Content, Microbiological, Physicochemical and Sensorial Properties of Heat-Treated Sucuk. Kafkas Univ Vet Fak Derg, 29 (6): 705-715, 2023. DOI: 10.9775/kvfd.2023.30300