KAFKAS ÜNİVERSİTESİ
VETERİNER FAKÜLTESİ DERGİSİ
Smilar Issues: 7 Record Found
An Investigation on the Microbiological Quality of Sucuk Produced by Traditional Methods
Pages 705-708 YALCIN H, CAN OP DOI : 10.9775/kvfd.2013.8610
Kinetic Modeling of Quality Aspects of Fermented Sausage (Sucuk) During Storage
Pages 195-200 ÖZKAL SG, ERCOŞKUN H DOI : 10.9775/kvfd.2016.16167
Effect of Gelatin/Chitosan Coating on Chicken Patty Quality During Frozen Storage: A Response Surface Methodology Application
Pages 165-171 Aydın ERGE,Ömer EREN DOI : 10.9775/kvfd.2020.24949
Shelf-life Estimation of Mullet (Mugil cephalus) Fillets by Mathematical Models Based on Some Biochemical Parameters and Sensory Evaluation
Pages 625-631 Mutlu PİLAVTEPE-ÇELİK,Sencer BUZRUL DOI : 10.9775/kvfd.2021.25998
Influence of Sheep Tail Fat and Autochthonous Starter Culture on the Formation of Volatile Nitrosamines in Sucuk
Pages 171-176 Selen SALLAN DOI : 10.9775/kvfd.2022.28904
Effect of Celery Powder as an Alternative Nitrite Source on Some Quality Properties and Nitrosamine Formation in Sucuk
Pages 545-550 Zeynep Feyza YILMAZ ORAL DOI : 10.9775/kvfd.2023.30016
The Effect of the Combination of Rosemary Extract and Green Tea Extract on Nitrosamine Content, Microbiological, Physicochemical and Sensorial Properties of Heat-Treated Sucuk
Pages 705-715 Zeynep Feyza YILMAZ ORAL,Güzin KABAN DOI : 10.9775/kvfd.2023.30300