KAFKAS ÜNİVERSİTESİ
VETERİNER FAKÜLTESİ DERGİSİ
Smilar Issues: 26 Record Found
The Effects of Swimming Exercise and Probiotic VSL#3 on Zonulin and Some Inflammatory and Oxidative Parameters in Rats
Pages 101-107 DOI : 10.9775/kvfd.2016.15949

Influence of in ovo Inoculation of Probiotic Strains on the Jejunal Goblet Cell Counts and Morphometry in Peri- and Post-hatching Chicks
Pages 169-172 DOI : 10.9775/kvfd.2016.15880

Inactivation Effect of Probiotic Biofilms on Growth of Listeria monocytogenes
Pages 541-546 DOI : 10.9775/kvfd.2016.17253

Investigation of Probiotic Features of Bacteria Isolated from Some Food Products
Pages 555-562 DOI : 10.9775/kvfd.2016.17273

Effect of Commercial Toxin Binder, Native Probiotic Strains, Cell Wall Yeast and Aluminosilicate in Diets Contaminated with Aflatoxin, on the Expression of GOT2, CYP450 1A5 Genes and Serum Concentrations of Liver Enzymes in Broiler Chickens
Pages 953-960 DOI : 10.9775/kvfd.2017.18022

Growth Performance, Mucin2 Gene Expression, Morphology of Small Intestine and Intestinal Lactobacillus Population of Broiler Chicks Fed with Triticale-Based Diets: Effects of Dietary Physical Form and Dietary Inclusion of Enzyme and Probiotic
Pages 203-210 DOI : 10.9775/kvfd.2017.18629

Screening Lactobacilli Isolates from Northern Iran Backyard Chickens as Bio-control Strategy Against Salmonella Enteritidis and Salmonella Typhimurium
Pages 423-430 DOI : 10.9775/kvfd.2017.19109

Effect of Different Dietary Lysine Regimens on Meat Quality Attributes in Varieties of Indigenous Aseel Chicken
Pages 639-645 DOI : 10.9775/kvfd.2018.19523

Some Characteristics of Erzincan Tulum Cheese Produced Using Different Probiotic Cultures and Packaging Material
Pages 647-654 DOI : 10.9775/kvfd.2018.19596

Differential Expression of Proteins in Datong Yak and Chaidamu Yellow Cattle Longissimus Lumborum Muscles and Relation to Meat Water Holding Capacity
Pages 691-700 DOI : 10.9775/kvfd.2018.19734

Evaluation of Dietary Synbiotic Supplementation on Growth Performance, Muscle Antioxidant Ability and Mineral Accumulations, and Meat Quality in Late-finishing Pigs
Pages 673-679 DOI : 10.9775/kvfd.2018.19713

Efficacy of Probiotics on Health Status and Growth Performance of Eimeria tenella Infected Broiler Chickens
Pages 311-320 DOI : 10.9775/kvfd.2018.20889

Growth Performance and Meat Quality in Tibetan Sheep Fed Diets Differing in Type of Forage
Pages 491-498 DOI : 10.9775/kvfd.2018.21144

Effects of Deep-Frying Sunflower Oil on Sperm Parameters in A Mouse Model: Do Probiotics Have A Protective Effect?
Pages 857-863 DOI : 10.9775/kvfd.2019.22063

Effects of Light Color on Growth Performance, Histomorphometric Features of Small Intestine and Some Blood Parameters in Chukar Partridges (Alectoris chukar)
Pages 33-39 DOI : 10.9775/kvfd.2019.22115

Histologic and Electromyographic Evaluation of Neuroregenerative Effect of Stromal Vascular Fraction Following Neuroanastomosis
Pages 483-490 DOI : 10.9775/kvfd.2019.23576

Effects of Probiotic (Lactobacillus farciminis) Supplementation in Quail (Coturnix coturnix japonica) Rations on Growth Performance, Blood Antioxidant Capacity and Cecal Some Short-Chain Fatty Acid Concentrations
Pages 15-20 DOI : 10.9775/kvfd.2020.24541

Response of Probiotics and Yeast Added in Diff erent Doses to Rations of Anatolian Merino Lambs on Fattening Performance, Meat Quality, Duodenum and Rumen Histology
Pages 57-65 DOI : 10.9775/kvfd.2020.24747

High-throughput Sequencing Analysis of miRNA Expression in Embryonic Chicken Breast Muscle
Pages 243-251 DOI : 10.9775/kvfd.2020.25033

Morphological, Morphometrical and Histological Structure of the Interdigital Gland in Norduz Sheep
Pages 749-754 DOI : 10.9775/kvfd.2021.26247

Effect of Probiotic Mixture Supplementation to Drinking Water on the Growth Performance, Carcass Parameters and Serum Biochemical Parameters in Native Turkish Geese
Pages 131-138 DOI : 10.9775/kvfd.2021.26633

The Effect of Rat Adipose-derived Stem Cells in Bone Tissue Regeneration
Pages 355-362 DOI : 10.9775/kvfd.2021.27069

Growth Performance, Ruminal Volatile Fatty Acids, Health Status and Profitability in Calves Fed with Milk Supplemented with Probiotics
Pages 421-430 DOI : 10.9775/kvfd.2022.27203

Effects of Earthworm Antimicrobial Peptides and Probiotics on Intestinal Flora of Yellow-feathered Broilers
Pages 663-672 DOI : 10.9775/kvfd.2022.27091

Omega-3 Fatty Acids Enriched Flaxseed Oil Effects on Meat Quality and Fatty Acid Profile of Broiler Chi
Pages 327-334 DOI : 10.9775/kvfd.2022.27854

Effect of LED Light Color and Stocking Density on Growth Performance, Carcass, and Meat Quality Characteristics of Japanese Quails
Pages 521-528 DOI : 10.9775/kvfd.2023.29874