KAFKAS ÜNİVERSİTESİ
VETERİNER FAKÜLTESİ DERGİSİ
Smilar Issues: 33 Record Found
An Investigation on the Microbiological Quality of Sucuk Produced by Traditional Methods
Pages 705-708 YALCIN H, CAN OP DOI : 10.9775/kvfd.2013.8610
Multiple Hypothesis Testing in a Genome Wide Association Study of Bovine Tuberculosis
Pages 87-94 KARACAÖREN B DOI : 10.9775/kvfd.2016.15883
The Volatile Compounds, Free Fatty Acid Composition and Microbiological Properties of Sepet Cheese Packaged with Different Modified Atmosphere Conditions
Pages 123-129 AKPINAR A, YERLİKAYA O, KINIK Ö, KAHRAMAN C, KOREL F, UYSAL HR DOI : 10.9775/kvfd.2016.15992
Effects of Activated Lactoperoxidase System on Microbiological Quality of Raw Milk
Pages 131-136 AY M, BOSTAN K DOI : 10.9775/kvfd.2016.15993
Kinetic Modeling of Quality Aspects of Fermented Sausage (Sucuk) During Storage
Pages 195-200 ÖZKAL SG, ERCOŞKUN H DOI : 10.9775/kvfd.2016.16167
Effect of Dried Thyme Pulp (Tymbra Spicata L. spicata) on Fermantation Quality and In Vitro Organic Matter Digestibility of Meadow Grass and Alfalfa Silages
Pages 211-217 AKSU T, DENEK N, AYDIN SS, DOĞAN DAŞ B, SAVRUNLU M, ÖZKAYA S DOI : 10.9775/kvfd.2016.16266
Soluble Expression, Protein Purification and Quality Control of Recombinant Porcine Interferon-α
Pages 825-829 Jun ZHAO, Hai-yang YU, Lin GAN, Yu ZHAO, Shu-qi LI, Xiu-le FU, Ming-li WANG, Jason CHEN DOI : 10.9775/kvfd.2017.17372
Effect of LED Lighting during Incubation of Fayoumi Eggs on Hatchability and Chick Performance
Pages 1007-1009 Karim EL-SABROUT DOI : 10.9775/kvfd.2017.18025
Characterization and Identification of Lactic Acid Bacteria by 16S rRNA Gene Sequence and Their Effect on the Fermentation Quality of Elephant Grass (Pennisetum purpureum) Silage
Pages 123-130 Azizza SIFEELDEIN,Xianjun YUAN,Zhihao DONG,Junfeng LI,Hager YOUNS,Tao SHAO DOI : 10.9775/kvfd.2017.18504
Effect of Corn Distillers Dried Grains With Soluble With or Without Xylanase Supplementation in Laying Hen Diets on Performance, Egg Quality and Intestinal Viscosity
Pages 273-280 Turgay YILDIZ,Necmettin CEYLAN,Zafer ATİK,Ender KARADEMİR,Barış ERTEKİN DOI : 10.9775/kvfd.2017.18832
The Effects of the Usage of Solvent Extracted Safflower Meal with Soybean Oil in the Laying Hen Diets on the Performance, Egg Quality and Egg Yolk Fatty Acid Composition
Pages 349-356 Engin YENİCE,Meltem GÜLTEKİN,Züleyha KAHRAMAN,Barış ERTEKİN DOI : 10.9775/kvfd.2017.18961
Effect of Different Dietary Lysine Regimens on Meat Quality Attributes in Varieties of Indigenous Aseel Chicken
Pages 639-645 Tahira BATOOL,Salman FAROOQ,Nabila ROOHI,Athar MAHMUD,Muhammad USMAN,Abdul GHAYAS,Sohail AHMAD DOI : 10.9775/kvfd.2018.19523
Some Characteristics of Erzincan Tulum Cheese Produced Using Different Probiotic Cultures and Packaging Material
Pages 647-654 Oktay TOMAR,Gökhan AKARCA,Mehmet BEYKAYA,Abdullah ÇAĞLAR DOI : 10.9775/kvfd.2018.19596
Differential Expression of Proteins in Datong Yak and Chaidamu Yellow Cattle Longissimus Lumborum Muscles and Relation to Meat Water Holding Capacity
Pages 691-700 Jianlei JIA,Qinwen ZHANG,Qian CHEN,Hongjian ZHANG,Fangming LIN,Gavin LEAR,Jing ZHAO DOI : 10.9775/kvfd.2018.19734
Evaluation of Dietary Synbiotic Supplementation on Growth Performance, Muscle Antioxidant Ability and Mineral Accumulations, and Meat Quality in Late-finishing Pigs
Pages 673-679 Ye Fei CHENG,Yue Ping CHEN,Ming Fang DU,Chao WEN,Yan Min ZHOU DOI : 10.9775/kvfd.2018.19713
Growth Performance and Meat Quality in Tibetan Sheep Fed Diets Differing in Type of Forage
Pages 491-498 Ao REN ,Bin LI,Hong-dong JIE,Liang CHEN,Bin ZHANG,Si-man AO,Zhi-liang TAN,Chuan-she ZHOU,Ba-sang ZHUZHA,Xiao-ying CHEN,Sheng-zhen HOU DOI : 10.9775/kvfd.2018.21144
The Effects of Oxytocin and PGF2α Injections on Semen Quality and Libido in Buck
Pages 645-650 Çiğdem ÇEBİ ŞEN,Koray TEKİN,Beste ÇİL,Ergun AKÇAY DOI : 10.9775/kvfd.2018.21521
Probiotic Shelf Life, Antioxidant, Sensory, Physical and Chemical Properties of Yogurts Produced with Lactobacillus acidophilus and Green Tea Powder
Pages 673-682 Songül ÇAKMAKÇI,Emel ÖZ,Kübra ÇAKIROĞLU,Atilla POLAT,İlhami GÜLÇİN,Şaziye ILGAZ,Kimya SEYYEDCHERAGHI,İzzet ÖZHAMAMCI DOI : 10.9775/kvfd.2018.21598
Effects of Deep-Frying Sunflower Oil on Sperm Parameters in A Mouse Model: Do Probiotics Have A Protective Effect?
Pages 857-863 Serkan SAYINER,Nurhayat GÜLMEZ,Zafer SABİT,Murat GÜLMEZ DOI : 10.9775/kvfd.2019.22063
Combined Use of Laurel Essential Oil and Vacuum Packing to Extend the Shelf-Life of Rainbow Trout (Oncorhynchus mykiss) Fillets
Pages 779-786 Aksem AKSOY,Çiğdem SEZER DOI : 10.9775/kvfd.2019.21852
Evaluation of Quality Parameters of Chicken Eggs Stored at Different Temperatures
Pages 247-254 Sema SANDIKÇI ALTUNATMAZ,Filiz AKSU,Deniz AKTARAN BALA,İbrahim AKYAZI,Cansu ÇELİK DOI : 10.9775/kvfd.2019.22856
Detection and Molecular Examination of Pathogens in Honey and Bees in the Northern Marmara Region, Turkey
Pages 313-319 Gülay Merve BAYRAKAL,Gözde EKİCİ,Hayrettin AKKAYA,Funda Hatice SEZGİN,Emek DÜMEN DOI : 10.9775/kvfd.2019.22845
Response of Probiotics and Yeast Added in Diff erent Doses to Rations of Anatolian Merino Lambs on Fattening Performance, Meat Quality, Duodenum and Rumen Histology
Pages 57-65 Emre TEKCE,Bülent BAYRAKTAR,Vecihi AKSAKAL,Enes DERTLİ,Aybike KAMİLOĞLU,Musa KARAALP,Sema TİMURKAAN,Mehmet GÜL DOI : 10.9775/kvfd.2020.24747
Effect of Different Extenders on the Sperm Quality Parameters of Hu Ram Semen Preserved at 16ºC
Pages 83-91 Liuming ZHANG,Tariq SOHAIL,Yongjun LI,Yanhu WANG,Changjiang CHU,Yunkui FENG,Jinliang MA DOI : 10.9775/kvfd.2020.24783
High-throughput Sequencing Analysis of miRNA Expression in Embryonic Chicken Breast Muscle
Pages 243-251 Lei ZHANG,Song REN,Herong LIAO,Jie SUN DOI : 10.9775/kvfd.2020.25033
Shelf-life Estimation of Mullet (Mugil cephalus) Fillets by Mathematical Models Based on Some Biochemical Parameters and Sensory Evaluation
Pages 625-631 Mutlu PİLAVTEPE-ÇELİK,Sencer BUZRUL DOI : 10.9775/kvfd.2021.25998
The Effect of Using Zeolite (Clinoptilolite) as a Litter on Some Milk Yield and Welfare Parameters in Tent-Type Sheep Shelters
Pages 691-698 Mücahit KAHRAMAN,Aydın DAŞ,Gülşah GÜNGÖREN,Besime DOĞAN DAŞ,Akın YİĞİN,Mustafa Ünal BOYRAZ DOI : 10.9775/kvfd.2021.26084
Effects of Prestorage Application of Gum Arabic Coating on the Quality of Table Eggs During Storage
Pages 363-370 Vahdettin SARIYEL,Ali AYGUN,Hacer COKLAR,Dogan NARINC,Mehmet AKBULUT DOI : 10.9775/kvfd.2022.27077
Omega-3 Fatty Acids Enriched Flaxseed Oil Effects on Meat Quality and Fatty Acid Profile of Broiler Chi
Pages 327-334 Sher ALI,Nouman ASIF,Muhammad HAYAT,Rana Muhammad BILAL,Kashif NAUMAN,Jamal NASIR,Bilal ASGHAR,Iftikhar BADAR DOI : 10.9775/kvfd.2022.27854
Effect of LED Light Color and Stocking Density on Growth Performance, Carcass, and Meat Quality Characteristics of Japanese Quails
Pages 521-528 Evrim DERELİ FİDAN,Mehmet KAYA DOI : 10.9775/kvfd.2023.29874
Evaluation of Methodological and Reporting Quality of Systematic Reviews and Meta-Analyses Published in Veterinary Journals with AMSTAR
Pages 665-671 Ender UZABACI,Fatma Ezgi CAN DOI : 10.9775/kvfd.2023.30171
Role of Probiotics in Increasing Meat and Egg Production in Poultry: A Review
Pages 753-760 Ahmad RAZA,Rao Zahid ABBAS,Özlem KARADAĞOĞLU,Abdul RAHEEM,Arslan Muhammad Ali KHAN,Muhammad Zaid KHALIL,Nimra MAHEEN,Ayesha QUDDUS,Aneela HUSSAIN,Kostadin Pavlov KANCHEV DOI : 10.9775/kvfd.2024.32861
Comparative Evaluation of Table Egg Quality of Local and Pure Breed Laying Hens in Response to Storage Period Length
Pages Metin PETEK,Tuğba KAHRAMAN DOI : 10.9775/kvfd.2024.32798
AVAILABLE ONLINE : 18 Nov 2024