KAFKAS ÜNİVERSİTESİ
VETERİNER FAKÜLTESİ DERGİSİ
Smilar Issues: 22 Record Found
An Investigation on the Microbiological Quality of Sucuk Produced by Traditional Methods
Pages 705-708 YALCIN H, CAN OP DOI : 10.9775/kvfd.2013.8610
The Relationship Between Body Dimensions and Fat Deposits in Herik Lambs
Pages 117-122 TEKE B, UĞURLU M, AKDAĞ F, EKİZ B DOI : 10.9775/kvfd.2016.15976
Characteristics of Pastırma Types Produced from Water Buffalo Meat
Pages 179-185 Ahmet AKKÖSE,Güzin KABAN,M. Murat KARAOĞLU,Mükerrem KAYA DOI : 10.9775/kvfd.2017.18551
Effect of Different Dietary Lysine Regimens on Meat Quality Attributes in Varieties of Indigenous Aseel Chicken
Pages 639-645 Tahira BATOOL,Salman FAROOQ,Nabila ROOHI,Athar MAHMUD,Muhammad USMAN,Abdul GHAYAS,Sohail AHMAD DOI : 10.9775/kvfd.2018.19523
Prevalence and Antimicrobial Resistance of Thermophilic Campylobacter Isolates from Raw Chicken Meats
Pages 701-707 Ghassan ISSA,Beren BASARAN KAHRAMAN,Mehmet Cemal ADIGUZEL,Funda YILMAZ EKER,Esra AKKAYA,Gülay Merve BAYRAKAL,Ahmet KOLUMAN,Tolga KAHRAMAN DOI : 10.9775/kvfd.2018.19741
Differential Expression of Proteins in Datong Yak and Chaidamu Yellow Cattle Longissimus Lumborum Muscles and Relation to Meat Water Holding Capacity
Pages 691-700 Jianlei JIA,Qinwen ZHANG,Qian CHEN,Hongjian ZHANG,Fangming LIN,Gavin LEAR,Jing ZHAO DOI : 10.9775/kvfd.2018.19734
Evaluation of Dietary Synbiotic Supplementation on Growth Performance, Muscle Antioxidant Ability and Mineral Accumulations, and Meat Quality in Late-finishing Pigs
Pages 673-679 Ye Fei CHENG,Yue Ping CHEN,Ming Fang DU,Chao WEN,Yan Min ZHOU DOI : 10.9775/kvfd.2018.19713
Whole Genome Sequencing of the Dzo: Genetic Implications for High Altitude Adaptation, Sterility, and Milk and Meat Production
Pages 835-844 Jingcheng ZHONG,Zhijie MA,Zhixin CHAI,Hui WANG,Chengfu ZHANG,Qiumei JI,Jinwei XIN DOI : 10.9775/kvfd.2018.20022
Using Mineral Elements to Authenticate the Geographical Origin of Yak Meat
Pages 93-98 Lizhuang HAO,Xiang YANG,Yayu HUANG,Jean-François HOCQUETTE,Racheal H. BRYANT,Wang XUN,Jianzhang NIU,Lu SUN,Shatuo CHAI,Luming DING,Ruijun LONG,Shujie LIU DOI : 10.9775/kvfd.2018.20366
Growth Performance and Meat Quality in Tibetan Sheep Fed Diets Differing in Type of Forage
Pages 491-498 Ao REN ,Bin LI,Hong-dong JIE,Liang CHEN,Bin ZHANG,Si-man AO,Zhi-liang TAN,Chuan-she ZHOU,Ba-sang ZHUZHA,Xiao-ying CHEN,Sheng-zhen HOU DOI : 10.9775/kvfd.2018.21144
Assessment of the Effect of Beef and Mutton Meat Prices on Chicken Meat Prices in Turkey Using Different Regression Models and the Decision Tree Algorithm
Pages 47-52 Ahmet Cumhur AKIN,Mehmet Saltuk ARIKAN,Mustafa Bahadır ÇEVRİMLİ,Mustafa Agah TEKİNDAL DOI : 10.9775/kvfd.2019.22195
Comparison of Tenderness and Calpains Activity of Yak Meat in Different Ages During Postmortem Aging
Pages 239-246 Pengcheng WEN,Qiaoneng YANG,Weibing ZHANG,Min YANG,Qi LIANG,Yaoyao JIAO,Yanli ZHU DOI : 10.9775/kvfd.2019.22854
The Effect of Mixture of Rapeseed Meal, White Lupin Seed, and Pea Seed in Rabbit Diets on Performance Indicators and Fatty Acid Profile of Meat and Fat
Pages 455-462 Dorota KOWALSKA,Janusz STRYCHALSKI,Cezary ZWOLIŃSKI,Andrzej GUGOŁEK,Paulius MATUSEVICIUS DOI : 10.9775/kvfd.2019.23222
Response of Probiotics and Yeast Added in Diff erent Doses to Rations of Anatolian Merino Lambs on Fattening Performance, Meat Quality, Duodenum and Rumen Histology
Pages 57-65 Emre TEKCE,Bülent BAYRAKTAR,Vecihi AKSAKAL,Enes DERTLİ,Aybike KAMİLOĞLU,Musa KARAALP,Sema TİMURKAAN,Mehmet GÜL DOI : 10.9775/kvfd.2020.24747
Effect of Recombinant Transglutaminase on the Quality Characteristics of Cooked Beef Meatballs
Pages 209-215 Fatma ERSÖZ,Elif AYKIN DİNÇER,Aysun Türkanoğlu ÖZÇELIK,Mehmet İNAN DOI : 10.9775/kvfd.2020.25080
High-throughput Sequencing Analysis of miRNA Expression in Embryonic Chicken Breast Muscle
Pages 243-251 Lei ZHANG,Song REN,Herong LIAO,Jie SUN DOI : 10.9775/kvfd.2020.25033
Potential of Glycyrrhiza glabra (Licorice) Extract an Alternative Biochemical and Therapeutic Agent Against Coccidiosis in Broiler Chickens
Pages 585-591 Kashif HUSSAIN,Abdullah F. ALSAYEQH,Asghar ABBAS,Rao Zahid ABBAS,Atif REHMAN,Waqar ZAIB,Tauseef Ur REHMAN,Muhammad Shahid MAHMOOD DOI : 10.9775/kvfd.2022.27620
Associations Between c.2832A > G Polymorphism of CAST Gene and Meat Tenderness in Cattle: A Meta-Analysis
Pages 613-620 Ender UZABACI,Deniz DINCEL DOI : 10.9775/kvfd.2022.27770
Omega-3 Fatty Acids Enriched Flaxseed Oil Effects on Meat Quality and Fatty Acid Profile of Broiler Chi
Pages 327-334 Sher ALI,Nouman ASIF,Muhammad HAYAT,Rana Muhammad BILAL,Kashif NAUMAN,Jamal NASIR,Bilal ASGHAR,Iftikhar BADAR DOI : 10.9775/kvfd.2022.27854
Effect of LED Light Color and Stocking Density on Growth Performance, Carcass, and Meat Quality Characteristics of Japanese Quails
Pages 521-528 Evrim DERELİ FİDAN,Mehmet KAYA DOI : 10.9775/kvfd.2023.29874
The Role of Bee Products in the Control of Antimicrobial Resistance and Biofilm Formation
Pages 131-153 Ulas ACAROZ,Anna KUREK-GORECKA,Paweł OLCZYK,Nuri TAS,Ahmad ALI,Additiya PARAMANYA,Prairna BALYAN,Ayesha NOOR,Sahana KAMARAJ,Farnaz MALEKIFARD,Arnoosh HOSSEINI,Fatih Ramazan ISTANBULLUGIL,Damla ARSLAN-ACAROZ,Syeda Tasmia ASMA,Narimane SEGUENI DOI : 10.9775/kvfd.2023.30966
Role of Probiotics in Increasing Meat and Egg Production in Poultry: A Review
Pages 753-760 Ahmad RAZA,Rao Zahid ABBAS,Özlem KARADAĞOĞLU,Abdul RAHEEM,Arslan Muhammad Ali KHAN,Muhammad Zaid KHALIL,Nimra MAHEEN,Ayesha QUDDUS,Aneela HUSSAIN,Kostadin Pavlov KANCHEV DOI : 10.9775/kvfd.2024.32861