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KAFKAS ÜNİVERSİTESİ
VETERİNER FAKÜLTESİ DERGİSİ
Benzer Makaleler: 6 Makale Bulundu
Geleneksel Yöntemle Üretilen Sucuklarda Listeria monocytogenes, Staphylococcus aureus ve Koliform Varlığının Araştırılması
Pages 705-708 YALCIN H, CAN OP DOI : 10.9775/kvfd.2013.8610
Kinetic Modeling of Quality Aspects of Fermented Sausage (Sucuk) During Storage
Pages 195-200 ÖZKAL SG, ERCOŞKUN H DOI : 10.9775/kvfd.2016.16167
Detection and Molecular Examination of Pathogens in Honey and Bees in the Northern Marmara Region, Turkey
Pages 313-319 Gülay Merve BAYRAKAL,Gözde EKİCİ,Hayrettin AKKAYA,Funda Hatice SEZGİN,Emek DÜMEN DOI : 10.9775/kvfd.2019.22845
Influence of Sheep Tail Fat and Autochthonous Starter Culture on the Formation of Volatile Nitrosamines in Sucuk
Pages 171-176 Selen SALLAN DOI : 10.9775/kvfd.2022.28904
Effect of Celery Powder as an Alternative Nitrite Source on Some Quality Properties and Nitrosamine Formation in Sucuk
Pages 545-550 Zeynep Feyza YILMAZ ORAL DOI : 10.9775/kvfd.2023.30016
The Effect of the Combination of Rosemary Extract and Green Tea Extract on Nitrosamine Content, Microbiological, Physicochemical and Sensorial Properties of Heat-Treated Sucuk
Pages 705-715 Zeynep Feyza YILMAZ ORAL,Güzin KABAN DOI : 10.9775/kvfd.2023.30300