Smilar Issues: 21 Record Found
Effects of Aqueous Artichoke (Cynara scolymus) Leaf Extract on Hepatic Damage Generated by Alpha-Amanitine
Pages 155-160 DOI : 10.9775/kvfd.2016.16094

Effects of Supplementation with Rosemary (Rosmarinus officinalis L.) Volatile Oil on Growth Performance, Meat MDA Level and Selected Plasma Antioxidant Parameters in Quail Diets
Pages 283-288 DOI : 10.9775/kvfd.2016.16438

An Investigation on Protective Effect of Viburnum opulus L. Fruit Extract Against Ischemia/Reperfusion-Induced Oxidative Stress After Lung Transplantation in Rats
Pages 437-444 DOI : 10.9775/kvfd.2016.16964

Investigation of Acute Phase Reactants and Antioxidant Capacity in Calves Infected with Cryptosporidium parvum
Pages 481-485 DOI : 10.9775/kvfd.2016.17183

Effect of Chitosan Oligosaccharides on Antioxidant Function, Lymphocyte Cycle and Apoptosis in Ileum Mucosa of Broiler
Pages 571-577 DOI : 10.9775/kvfd.2016.17329

The Antioxidant Activity, Vitamin C Contents, Physical, Chemical and Sensory Properties of Ice Cream Supplemented with Cornelian Cherry (Cornus mas L.) Paste
Pages 691-697 DOI : 10.9775/kvfd.2016.17298

Effect of Laurocerasus officinalis Roem. (Cherry Laurel) Fruit on Dimethoate Induced Hepatotoxicity in Rats
Pages 779-787 DOI : 10.9775/kvfd.2017.17748

Investigation of Oxidative Stress Index and Lipid Profile in Cattle with Brucellosis
Pages 933-937 DOI : 10.9775/kvfd.2017.18004

The Anatomical and Histological Structures of Buzzard"s (Buteo buteo) Small Intestine and Liver, and Immunohistochemical Localization of Catalase
Pages 69-74 DOI : 10.9775/kvfd.2017.18333

In vitro Evaluation of Bioactivity of Dictyonella incisa from Turkey
Pages 479-482 DOI : 10.9775/kvfd.2018.19309

Evaluation of Dietary Synbiotic Supplementation on Growth Performance, Muscle Antioxidant Ability and Mineral Accumulations, and Meat Quality in Late-finishing Pigs
Pages 673-679 DOI : 10.9775/kvfd.2018.19713

Protective Effect of Ozone Against Gentamicin-Induced Neprotoxicity and Neutrophil Gelatinase-Associated Lipocalin (NGAL) Levels: An Experimental Study
Pages 397-404 DOI : 10.9775/kvfd.2018.21097

Probiotic Shelf Life, Antioxidant, Sensory, Physical and Chemical Properties of Yogurts Produced with Lactobacillus acidophilus and Green Tea Powder
Pages 673-682 DOI : 10.9775/kvfd.2018.21598

Serum Cu, Mn and Zn Levels and Oxidative Stress in Cattle Performing Tongue-playing
Pages 787-791 DOI : 10.9775/kvfd.2019.21861

The Effect of Oregano Oil (Origanum vulgare) on the Fattening Performance and Blood Oxidant-Antioxidant Balance in Post-weaned Tuj Lambs
Pages 59-64 DOI : 10.9775/kvfd.2019.22272

Effect of Resveratrol Supplemented to Japanese Quail (Coturnix coturnix japonica) Rations on Performance and Some Biochemical Parameters
Pages 807-812 DOI : 10.9775/kvfd.2020.24542

The Role of Oxidant and Antioxidant Parameters in the Infectious Diseases: A Systematic Literature Review
Pages 849-858 DOI : 10.9775/kvfd.2020.24618

Effects of Probiotic (Lactobacillus farciminis) Supplementation in Quail (Coturnix coturnix japonica) Rations on Growth Performance, Blood Antioxidant Capacity and Cecal Some Short-Chain Fatty Acid Concentrations
Pages 15-20 DOI : 10.9775/kvfd.2020.24541

Dynamics of Oxidants, Antioxidants and Hormones During Different Phases of Pregnancy in Hairy Goats
Pages 117-121 DOI : 10.9775/kvfd.2020.24861

Assessment of In-vitro Antileishmanial Activities of Cynara scolymus Extracts Against Leishmania tropica
Pages 381-387 DOI : 10.9775/kvfd.2021.25656

Protective Effects of Chrysin in Rats with Ovarian Torsion
Pages DOI : 10.9775/kvfd.2020.25357