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Benzer Makaleler: 12 Makale Bulundu
The Use of Various SNPs in CAST and CAPN1 Genes to Determine the Meat Tenderness in Turkish Grey Cattle
Pages 1-8 Süleyman KÖK,Sertaç ATALAY DOI : 10.9775/kvfd.2017.17617
Effect of Different Dietary Lysine Regimens on Meat Quality Attributes in Varieties of Indigenous Aseel Chicken
Pages 639-645 Tahira BATOOL,Salman FAROOQ,Nabila ROOHI,Athar MAHMUD,Muhammad USMAN,Abdul GHAYAS,Sohail AHMAD DOI : 10.9775/kvfd.2018.19523
Differential Expression of Proteins in Datong Yak and Chaidamu Yellow Cattle Longissimus Lumborum Muscles and Relation to Meat Water Holding Capacity
Pages 691-700 Jianlei JIA,Qinwen ZHANG,Qian CHEN,Hongjian ZHANG,Fangming LIN,Gavin LEAR,Jing ZHAO DOI : 10.9775/kvfd.2018.19734
Evaluation of Dietary Synbiotic Supplementation on Growth Performance, Muscle Antioxidant Ability and Mineral Accumulations, and Meat Quality in Late-finishing Pigs
Pages 673-679 Ye Fei CHENG,Yue Ping CHEN,Ming Fang DU,Chao WEN,Yan Min ZHOU DOI : 10.9775/kvfd.2018.19713
Growth Performance and Meat Quality in Tibetan Sheep Fed Diets Differing in Type of Forage
Pages 491-498 Ao REN ,Bin LI,Hong-dong JIE,Liang CHEN,Bin ZHANG,Si-man AO,Zhi-liang TAN,Chuan-she ZHOU,Ba-sang ZHUZHA,Xiao-ying CHEN,Sheng-zhen HOU DOI : 10.9775/kvfd.2018.21144
Complete Genome Sequencing of Mycoplasma bovis Type Strain Ningxia-1 and Systematic Bioinformatic Characterization for Housekeeping-related Genes
Pages 647-656 Peng SUN,Yong FU,Qiaofeng WAN,Mohamed YOSRI,Shenghu HE,Xiuying SHEN DOI : 10.9775/kvfd.2020.24089
Response of Probiotics and Yeast Added in Diff erent Doses to Rations of Anatolian Merino Lambs on Fattening Performance, Meat Quality, Duodenum and Rumen Histology
Pages 57-65 Emre TEKCE,Bülent BAYRAKTAR,Vecihi AKSAKAL,Enes DERTLİ,Aybike KAMİLOĞLU,Musa KARAALP,Sema TİMURKAAN,Mehmet GÜL DOI : 10.9775/kvfd.2020.24747
High-throughput Sequencing Analysis of miRNA Expression in Embryonic Chicken Breast Muscle
Pages 243-251 Lei ZHANG,Song REN,Herong LIAO,Jie SUN DOI : 10.9775/kvfd.2020.25033
Feeding a Low-protein Maternal Diet Affects Qinghai Bamei Piglet Jejunal Structure and Microbial Function Response
Pages 723-731 Huaixia ZHANG,Yunfeng CUI,Liping ZHANG,Long REN,Qian CHEN,Jipeng JIN,Jianlei JIA DOI : 10.9775/kvfd.2022.27994
Omega-3 Fatty Acids Enriched Flaxseed Oil Effects on Meat Quality and Fatty Acid Profile of Broiler Chi
Pages 327-334 Sher ALI,Nouman ASIF,Muhammad HAYAT,Rana Muhammad BILAL,Kashif NAUMAN,Jamal NASIR,Bilal ASGHAR,Iftikhar BADAR DOI : 10.9775/kvfd.2022.27854
Effect of LED Light Color and Stocking Density on Growth Performance, Carcass, and Meat Quality Characteristics of Japanese Quails
Pages 521-528 Evrim DERELİ FİDAN,Mehmet KAYA DOI : 10.9775/kvfd.2023.29874
Effects of Dietary Protein on Milk Yield and Colostrum Whey Protein Composition of Tibetan Sheep in Modern Intensive-fed Pattern
Pages 649-657 Hao REN,Qian CHEN,Yingying ZHANG,Huaixia ZHANG,Jianlei JIA DOI : 10.9775/kvfd.2023.30159