KAFKAS ÜNİVERSİTESİ
VETERİNER FAKÜLTESİ DERGİSİ
Smilar Issues: 12 Record Found
Cloning and Expression of Cellulosimicrobium cellulans β-1,3-Glucanase Gene in Lactobacillus plantarum to Create New Silage Inoculant for Aerobic Stability
Pages 575-581 DOI : 10.9775/kvfd.2012.8400

Characteristics of Pastırma Types Produced from Water Buffalo Meat
Pages 179-185 DOI : 10.9775/kvfd.2017.18551

Effect of Applying Lactobacillus plantarum and Pediococcus acidilactici Isolated on Fermentation Dynamics, Microbial Community and Aerobic Stability of Napier Grass (Pennisetum purpureum) Silage
Pages 371-378 DOI : 10.9775/kvfd.2017.18999

Investigation of the Calculus Microbiome in Canines and Felines Using Next-Generation Sequencing
Pages 589-598 DOI : 10.9775/kvfd.2018.19690

Genotypic Identification of Lactic Acid Bacteria in Pastirma Produced with Different Curing Processing
Pages 299-303 DOI : 10.9775/kvfd.2018.20853

Optimization of Entrapment Substances for Microencapsulation of Lactobacillus plantarum and Lactobacillus casei Shirota against Gastric Conditions
Pages 531-537 DOI : 10.9775/kvfd.2018.21274

Age-related Changes in the Cloacal Microbiota of Bar-headed Geese (Anser indicus)
Pages 575-582 DOI : 10.9775/kvfd.2018.21357

Probiotic Shelf Life, Antioxidant, Sensory, Physical and Chemical Properties of Yogurts Produced with Lactobacillus acidophilus and Green Tea Powder
Pages 673-682 DOI : 10.9775/kvfd.2018.21598

Anaplasma ovis and Anaplasma phagocytophilum Infection in Sheep and Wild Rodents from Northern Xinjiang, Northwest China
Pages 295-298 DOI : 10.9775/kvfd.2019.22317

Effects of Probiotic (Lactobacillus farciminis) Supplementation in Quail (Coturnix coturnix japonica) Rations on Growth Performance, Blood Antioxidant Capacity and Cecal Some Short-Chain Fatty Acid Concentrations
Pages 15-20 DOI : 10.9775/kvfd.2020.24541

Feeding a Low-protein Maternal Diet Affects Qinghai Bamei Piglet Jejunal Structure and Microbial Function Response
Pages 723-731 DOI : 10.9775/kvfd.2022.27994

Molecular Identification of Goat"s Udder Microbes and Nutritional Value of Milk Using Dielectric Constants
Pages 463-471 DOI : 10.9775/kvfd.2023.29444