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Development of a SYBR Green Real-Time PCR Assay with Melting Curve Analysis for Simultaneous Detection of Actinobacillus pleuropneumoniae and Haemophilus parasuis DOI : 10.9775/kvfd.2020.24110
The Development of a SYBR Green I Multiple Real-time Fluorescence PCR Assay for Detection of Actinobacillus pleuropneumoniae, Haemophilus parasuis and Pasteurella multocida DOI : 10.9775/kvfd.2021.26202
Development of Multiple Real-time Fluorescent PCR for Detection of Porcine parvovirus (PPV), Porcine circovirus Type 2 (PCV2) and Haemophilus parasuis (HPS) DOI : 10.9775/kvfd.2023.27837
Effect of Dietary Inclusion of Alfalfa Polysaccharide on Performance and Immune System Efficacy of Broiler Chickens DOI : 10.9775/kvfd.2023.31166
Development of a SYBR Green Real-Time PCR Assay with Melting Curve Analysis for Simultaneous Detection of Actinobacillus pleuropneumoniae and Haemophilus parasuis DOI : 10.9775/kvfd.2020.24110
The Development of a SYBR Green I Multiple Real-time Fluorescence PCR Assay for Detection of Actinobacillus pleuropneumoniae, Haemophilus parasuis and Pasteurella multocida DOI : 10.9775/kvfd.2021.26202
Development of Multiple Real-time Fluorescent PCR for Detection of Porcine parvovirus (PPV), Porcine circovirus Type 2 (PCV2) and Haemophilus parasuis (HPS) DOI : 10.9775/kvfd.2023.27837
Effect of Dietary Inclusion of Alfalfa Polysaccharide on Performance and Immune System Efficacy of Broiler Chickens DOI : 10.9775/kvfd.2023.31166