3 Record Found

Characteristics of Pastırma Types Produced from Water Buffalo Meat Ahmet AKKÖSE,Güzin KABAN,M. Murat KARAOĞLU,Mükerrem KAYA DOI : 10.9775/kvfd.2017.18551

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Genotypic Identification of Lactic Acid Bacteria in Pastirma Produced with Different Curing Processing Kübra ÇİNAR,Kübra FETTAHOĞLU,Güzin KABAN DOI : 10.9775/kvfd.2018.20853

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The Effect of the Combination of Rosemary Extract and Green Tea Extract on Nitrosamine Content, Microbiological, Physicochemical and Sensorial Properties of Heat-Treated Sucuk Zeynep Feyza YILMAZ ORAL,Güzin KABAN DOI : 10.9775/kvfd.2023.30300

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