3 Record Found

Effect of Rapid Chilling and Pelvic Suspension on Meat Quality of Longissimus dorsi Muscle of Lamb KAHRAMAN T, ISSA G, BİNGÖL EB, DÜMEN E, GÖKSOY EÖ, BÜYÜKÜNAL SK DOI : 10.9775/kvfd.2014.10945

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Presence of Salmonella spp., Listeria monocytogenes, Escherichia coli O157 and Nitrate-Nitrite Residue Levels in Turkish Traditional Fermented Meat Products (Sucuk and Pastırma) BÜYÜKÜNAL SK, ŞAKAR FŞ, TURHAN İ, ERGİNBAŞ Ç, SANDIKÇI ALTUNATMAZ S, YILMAZ AKSU F, YILMAZ EKER F, KAHRAMAN T DOI : 10.9775/kvfd.2015.14238

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Antimicrobial Activity Potential of Enterococcus spp. Isolated from Some Traditional Turkish Cheeses ÖZMEN TOĞAY S, AY M, SANDIKÇI ALTUNATMAZ S, YILMAZ AKSU F, EROL TINAZTEPE Ö, İSSA G, BÜYÜKÜNAL SK DOI : 10.9775/kvfd.2016.15369

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