Kafkas Üniversitesi Veteriner Fakültesi Dergisi 2014 , Vol 20 , Issue 5
Effect of Rapid Chilling and Pelvic Suspension on Meat Quality of Longissimus dorsi Muscle of Lamb
KAHRAMAN T1, ISSA G1, BİNGÖL EB1, DÜMEN E1, GÖKSOY EÖ1, BÜYÜKÜNAL SK1
DOI : 10.9775/kvfd.2014.10945 Keywords :