Kafkas Üniversitesi Veteriner Fakültesi Dergisi 2016 , Vol 22 , Issue 5
Antimicrobial Activity Potential of Enterococcus spp. Isolated from Some Traditional Turkish Cheeses
ÖZMEN TOĞAY S, AY M, SANDIKÇI ALTUNATMAZ S, YILMAZ AKSU F, EROL TINAZTEPE Ö, İSSA G, BÜYÜKÜNAL SK
DOI : 10.9775/kvfd.2016.15369 Keywords :