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KAFKAS ÜNİVERSİTESİ
VETERİNER FAKÜLTESİ DERGİSİ
VETERİNER FAKÜLTESİ DERGİSİ
Smilar Issues: 6 Record Found
Cloning and Expression of Cellulosimicrobium cellulans β-1,3-Glucanase Gene in Lactobacillus plantarum to Create New Silage Inoculant for Aerobic Stability
Pages 575-581 DOI : 10.9775/kvfd.2012.8400
Effect of Dried Thyme Pulp (Tymbra Spicata L. spicata) on Fermantation Quality and In Vitro Organic Matter Digestibility of Meadow Grass and Alfalfa Silages
Pages 211-217 DOI : 10.9775/kvfd.2016.16266
Characterization and Identification of Lactic Acid Bacteria by 16S rRNA Gene Sequence and Their Effect on the Fermentation Quality of Elephant Grass (Pennisetum purpureum) Silage
Pages 123-130 DOI : 10.9775/kvfd.2017.18504
Effect of Applying Lactobacillus plantarum and Pediococcus acidilactici Isolated on Fermentation Dynamics, Microbial Community and Aerobic Stability of Napier Grass (Pennisetum purpureum) Silage
Pages 371-378 DOI : 10.9775/kvfd.2017.18999
Optimization of Entrapment Substances for Microencapsulation of Lactobacillus plantarum and Lactobacillus casei Shirota against Gastric Conditions
Pages 531-537 DOI : 10.9775/kvfd.2018.21274
Determination of the Effects of Silage Type, Silage Consumption, Birth Type and Birth Weight on Fattening Final Live Weight in Kıvırcık Lambs with MARS and Bagging MARS Algorithms
Pages 379-389 DOI : 10.9775/kvfd.2022.27149
Pages 575-581 DOI : 10.9775/kvfd.2012.8400
Effect of Dried Thyme Pulp (Tymbra Spicata L. spicata) on Fermantation Quality and In Vitro Organic Matter Digestibility of Meadow Grass and Alfalfa Silages
Pages 211-217 DOI : 10.9775/kvfd.2016.16266
Characterization and Identification of Lactic Acid Bacteria by 16S rRNA Gene Sequence and Their Effect on the Fermentation Quality of Elephant Grass (Pennisetum purpureum) Silage
Pages 123-130 DOI : 10.9775/kvfd.2017.18504
Effect of Applying Lactobacillus plantarum and Pediococcus acidilactici Isolated on Fermentation Dynamics, Microbial Community and Aerobic Stability of Napier Grass (Pennisetum purpureum) Silage
Pages 371-378 DOI : 10.9775/kvfd.2017.18999
Optimization of Entrapment Substances for Microencapsulation of Lactobacillus plantarum and Lactobacillus casei Shirota against Gastric Conditions
Pages 531-537 DOI : 10.9775/kvfd.2018.21274
Determination of the Effects of Silage Type, Silage Consumption, Birth Type and Birth Weight on Fattening Final Live Weight in Kıvırcık Lambs with MARS and Bagging MARS Algorithms
Pages 379-389 DOI : 10.9775/kvfd.2022.27149