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											KAFKAS ÜNİVERSİTESİ
VETERİNER FAKÜLTESİ DERGİSİ
								
								VETERİNER FAKÜLTESİ DERGİSİ
Smilar Issues: 4 Record Found
 
									        	
										        		
										        								
									        								
									        								
														        				Utilization of Cryopreserved Ruminal Liquor in In Vitro Gas Production Technique for Evaluating Nutritive Value of Some Feedstuffs 
														        			
Pages 325-332 DOI : 10.9775/kvfd.2016.16527
																	        																	        														        			 
														    	
Effect of ZnO Nanoparticles on In Vitro Gas Production of Some Animal and Plant Protein Sources
Pages 25-32 DOI : 10.9775/kvfd.2017.18187
																	        																	        														        			 
														    	
In-vitro Evaluation of the Fermentation Characters of Maize Stover and Rice Straw with Different Level from Bacillus Coagulans
Pages 265-272 DOI : 10.9775/kvfd.2017.18822
																	        																	        														        			 
														    	
The Effect of Total Mix Ration with Xylitol Supplementation on In Vitro Ruminal Total Gas and Methane Production, Digestion Values, Organic Acids, Ammonia-Nitrogen, and the Number of Total Protozoa in Dairy Cattle
Pages 155-160 DOI : 10.9775/kvfd.2021.26614
																	        																	        														        			 
														    	
										        											    
									        	
									        	
									        	
									
									
											  							
								Pages 325-332 DOI : 10.9775/kvfd.2016.16527
Effect of ZnO Nanoparticles on In Vitro Gas Production of Some Animal and Plant Protein Sources
Pages 25-32 DOI : 10.9775/kvfd.2017.18187
In-vitro Evaluation of the Fermentation Characters of Maize Stover and Rice Straw with Different Level from Bacillus Coagulans
Pages 265-272 DOI : 10.9775/kvfd.2017.18822
The Effect of Total Mix Ration with Xylitol Supplementation on In Vitro Ruminal Total Gas and Methane Production, Digestion Values, Organic Acids, Ammonia-Nitrogen, and the Number of Total Protozoa in Dairy Cattle
Pages 155-160 DOI : 10.9775/kvfd.2021.26614
 
		 
	







