KAFKAS ÜNİVERSİTESİ
VETERİNER FAKÜLTESİ DERGİSİ
Smilar Issues: 12 Record Found
Vakum Paketli Şavak Tulum Peynirlerinde Potasyum Sorbatın Kullanımı
Pages 23-30 DEMİR P, ÖKSÜZTEPE G, İNCİLİ GK, İLHAK Oİ DOI : 10.9775/kvfd.2016.15707
The Volatile Compounds, Free Fatty Acid Composition and Microbiological Properties of Sepet Cheese Packaged with Different Modified Atmosphere Conditions
Pages 123-129 AKPINAR A, YERLİKAYA O, KINIK Ö, KAHRAMAN C, KOREL F, UYSAL HR DOI : 10.9775/kvfd.2016.15992
Investigation of Probiotic Features of Bacteria Isolated from Some Food Products
Pages 555-562 Murat DOGAN,Haydar OZPINAR DOI : 10.9775/kvfd.2016.17273
Prevalence, Enterotoxin Production and Antibiotic Resistance of Bacillus cereus İsolated from Milk and Cheese
Pages 635-642 YIBAR A, ÇETİNKAYA F, SOYUTEMİZ E, YAMAN G DOI : 10.9775/kvfd.2017.17480
Investigation of Some Biochemical Properties, Antimicrobial Activity and Antibiotic Resistances of Kefir Supernatants and Lactococcus lactis ssp. lactis Strains Isolated from Raw Cow Milk and Cheese Samples
Pages 443-450 Shila VAHABZADEH,Haydar ÖZPINAR DOI : 10.9775/kvfd.2017.19196
Some Characteristics of Erzincan Tulum Cheese Produced Using Different Probiotic Cultures and Packaging Material
Pages 647-654 Oktay TOMAR,Gökhan AKARCA,Mehmet BEYKAYA,Abdullah ÇAĞLAR DOI : 10.9775/kvfd.2018.19596
The Effects of Different Organic Acid Treatments on Some Microflora and Pathogen Listeria monocytogenes of White Brine Cheese
Pages 201-207 Hakan TAVSANLI,Reyhan IRKIN,Ihsan KISADERE DOI : 10.9775/kvfd.2018.20661
Probiotic Shelf Life, Antioxidant, Sensory, Physical and Chemical Properties of Yogurts Produced with Lactobacillus acidophilus and Green Tea Powder
Pages 673-682 Songül ÇAKMAKÇI,Emel ÖZ,Kübra ÇAKIROĞLU,Atilla POLAT,İlhami GÜLÇİN,Şaziye ILGAZ,Kimya SEYYEDCHERAGHI,İzzet ÖZHAMAMCI DOI : 10.9775/kvfd.2018.21598
Effects of Cleavers (Galium aparine) and Yarrow (Achillea millefolium) Extracts on Rumen Microbial Fermentation in In-vitro Semi- Continuous Culture System (RUSITEC)
Pages 385-390 Ahu DEMIRTAS,Saad Ahmed Adam MUSA,Mert PEKCAN,Yasemin SALGIRLI DEMIRBAS,Ilksin PISKIN,Bahri EMRE,Nese TOPRAK,Hakan OZTURK DOI : 10.9775/kvfd.2019.23283
Effect of Different Preservation and Salting Methods on Some Volatile Compounds and Sensory Properties of Kashar Cheese
Pages 435-444 Asya ÇETİNKAYA DOI : 10.9775/kvfd.2019.23508
Evaluation of Microplastic Presence in Yogurt Production Process
Pages 633-641 Sanae RBAIBI ZIPAK,Karlo MURATOGLU,Serkan Kemal BUYUKUNAL DOI : 10.9775/kvfd.2022.27871
Migration Of Phthalates From Plastic Packages Into Dairy Products
Pages 445-453 Seda Dicle KORKMAZ,Özlem KÜPLÜLÜ,Güzin İPLİKÇİOĞLU ARAL,Mehmet Emin ŞEKER DOI : 10.9775/kvfd.2023.29317