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Examination of Coliforms, Ecoli, and E coli O157 in Raw Milk and Ripened White Cheese Samples Sold in Kars-Turkey Baz E, Gülmez M, Güven A, Sezer Ç, Duman B
The Microbiological Quality of Ready-to-Eat Foods and Drinking Water Serviced in Restaurants Gülmez M, Sezer Ç, Duman B, Vatansever L, Oral N, Baz E
Decontamination of Parsely Samples Using Oregano Water (Osmyrnaeum) or Grape Vinegar Gülmez M, Oral N, Sezer Ç, Duman B, Vatansever L
Kars’ta satışa sunulan süzme balların kalite niteliklerinin araştırılması DUMAN AYDIN B, SEZER Ç, BİLGE ORAL N DOI : 10.9775/kvfd.2008.12-A
Investigation of bacteriocin production capability of lactic acid bacteria isolated from foods SEZER Ç, GÜVEN A DOI : 10.9775/kvfd.2008.56-A
Effect of Oregano Essential Oil on Biofilms Formed By Staphylococci and Escherichia coli BILGE ORAL N, VATANSEVER L, DUMAN AYDIN B, SEZER C, GUVEN A, GULMEZ M, BASER KHC, KURKCUOGLU M DOI : 10.9775/kvfd.2009.1147
Incidence and Pathogenicity of Yersinia enterocolitica Isolates from Foods in Turkey GUVEN A, SEZER C, DUMAN AYDIN B, BILGE ORAL N, VATANSEVER L DOI : 10.9775/kvfd.2010.2030
Determination of Some Chemical Characteristics of Salami and Sausage SEZER C, OGUN M, GUVEN A DOI : 10.9775/kvfd-2013-7200
Ankara ve Kars'ta Satışa Sunulan Ayranların Mikrobiyoloji ve Kimyasal Kalite Yönünden Değerlendirilmesi Gülmez M, Güven A, Sezer Ç, Duman B
Some Microbiological and Chemical Properties of Kaşar Cheese Marketed in Kars-Turkey Gülmez M, Oral N, Güven A, Baz E, Duman B, Sezer Ç
Some Phsical, Microbiological and Chemical Properties of Cheese Coagulants (Rennet) sold in Kars-Turkey Gülmez M, Oral N, Güven A, Baz E, Vatansever L, Sezer Ç, Duman B
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