KAFKAS ÜNİVERSİTESİ
VETERİNER FAKÜLTESİ DERGİSİ
VETERİNER FAKÜLTESİ DERGİSİ
Benzer Makaleler: 11 Makale Bulundu
Effects of Different Fattening Systems on Fattening Performance, Slaughter and Carcass Characteristics of Male Tuj Lambs
Pages 109-115 DOI : 10.9775/kvfd.2016.15953
The Relationship Between Body Dimensions and Fat Deposits in Herik Lambs
Pages 117-122 DOI : 10.9775/kvfd.2016.15976
The Effects of Diets with Different Protein Contents on Growth Performance and Digestibility, and on Some Ruminal Fermentation and Blood Parameters, in Bafra Lambs
Pages 939-946 DOI : 10.9775/kvfd.2017.18007
Interrelationships of Serum and Colostral IgG (Passive Immunity) with Total Protein Concentrations and Health Status in Lambs
Pages 387-396 DOI : 10.9775/kvfd.2018.21035
The Effects of Clay Modeling and Plastic Model Dressing Techniques on Veterinary Anatomy Training
Pages 545-551 DOI : 10.9775/kvfd.2018.21304
The Effect of Oregano Oil (Origanum vulgare) on the Fattening Performance and Blood Oxidant-Antioxidant Balance in Post-weaned Tuj Lambs
Pages 59-64 DOI : 10.9775/kvfd.2019.22272
Comparison of Different Growth Curve Models in Romanov Lambs
Pages 609-615 DOI : 10.9775/kvfd.2020.23954
Response of Probiotics and Yeast Added in Diff erent Doses to Rations of Anatolian Merino Lambs on Fattening Performance, Meat Quality, Duodenum and Rumen Histology
Pages 57-65 DOI : 10.9775/kvfd.2020.24747
Shelf-life Estimation of Mullet (Mugil cephalus) Fillets by Mathematical Models Based on Some Biochemical Parameters and Sensory Evaluation
Pages 625-631 DOI : 10.9775/kvfd.2021.25998
Determination of the Effects of Silage Type, Silage Consumption, Birth Type and Birth Weight on Fattening Final Live Weight in Kıvırcık Lambs with MARS and Bagging MARS Algorithms
Pages 379-389 DOI : 10.9775/kvfd.2022.27149
Molecular Characterization and Toxins Optimization of Indigenous Clostridium perfringens Toxinotype B Isolated from Lamb Dysentery Clinical Cases
Pages 79-89 DOI : 10.9775/kvfd.2022.28738
Pages 109-115 DOI : 10.9775/kvfd.2016.15953
The Relationship Between Body Dimensions and Fat Deposits in Herik Lambs
Pages 117-122 DOI : 10.9775/kvfd.2016.15976
The Effects of Diets with Different Protein Contents on Growth Performance and Digestibility, and on Some Ruminal Fermentation and Blood Parameters, in Bafra Lambs
Pages 939-946 DOI : 10.9775/kvfd.2017.18007
Interrelationships of Serum and Colostral IgG (Passive Immunity) with Total Protein Concentrations and Health Status in Lambs
Pages 387-396 DOI : 10.9775/kvfd.2018.21035
The Effects of Clay Modeling and Plastic Model Dressing Techniques on Veterinary Anatomy Training
Pages 545-551 DOI : 10.9775/kvfd.2018.21304
The Effect of Oregano Oil (Origanum vulgare) on the Fattening Performance and Blood Oxidant-Antioxidant Balance in Post-weaned Tuj Lambs
Pages 59-64 DOI : 10.9775/kvfd.2019.22272
Comparison of Different Growth Curve Models in Romanov Lambs
Pages 609-615 DOI : 10.9775/kvfd.2020.23954
Response of Probiotics and Yeast Added in Diff erent Doses to Rations of Anatolian Merino Lambs on Fattening Performance, Meat Quality, Duodenum and Rumen Histology
Pages 57-65 DOI : 10.9775/kvfd.2020.24747
Shelf-life Estimation of Mullet (Mugil cephalus) Fillets by Mathematical Models Based on Some Biochemical Parameters and Sensory Evaluation
Pages 625-631 DOI : 10.9775/kvfd.2021.25998
Determination of the Effects of Silage Type, Silage Consumption, Birth Type and Birth Weight on Fattening Final Live Weight in Kıvırcık Lambs with MARS and Bagging MARS Algorithms
Pages 379-389 DOI : 10.9775/kvfd.2022.27149
Molecular Characterization and Toxins Optimization of Indigenous Clostridium perfringens Toxinotype B Isolated from Lamb Dysentery Clinical Cases
Pages 79-89 DOI : 10.9775/kvfd.2022.28738