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Effect of Applying Lactobacillus plantarum and Pediococcus acidilactici Isolated on Fermentation Dynamics, Microbial Community and Aerobic Stability of Napier Grass (Pennisetum purpureum) Silage
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Investigation of the Calculus Microbiome in Canines and Felines Using Next-Generation Sequencing
Pages 589-598 Tiwaporn RADEEROM,Kriangkrai THONGKORN,Kittisak BUDDHACHAT,Waranee PRADIT,Siriwadee CHOMDEJ,Puntita SIENGDEE,Korakot NGANVONGPANIT DOI : 10.9775/kvfd.2018.19690
Genotypic Identification of Lactic Acid Bacteria in Pastirma Produced with Different Curing Processing
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Optimization of Entrapment Substances for Microencapsulation of Lactobacillus plantarum and Lactobacillus casei Shirota against Gastric Conditions
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Age-related Changes in the Cloacal Microbiota of Bar-headed Geese (Anser indicus)
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Probiotic Shelf Life, Antioxidant, Sensory, Physical and Chemical Properties of Yogurts Produced with Lactobacillus acidophilus and Green Tea Powder
Pages 673-682 Songül ÇAKMAKÇI,Emel ÖZ,Kübra ÇAKIROĞLU,Atilla POLAT,İlhami GÜLÇİN,Şaziye ILGAZ,Kimya SEYYEDCHERAGHI,İzzet ÖZHAMAMCI DOI : 10.9775/kvfd.2018.21598
Anaplasma ovis and Anaplasma phagocytophilum Infection in Sheep and Wild Rodents from Northern Xinjiang, Northwest China
Pages 295-298 Mengmeng JIANG,Yan LI,Shichen XIE,Shengzhong XIAO,Yanhong ZHANG,Yan YANG,Yuanzhi WANG,Jinliang SHENG DOI : 10.9775/kvfd.2019.22317
Effects of Probiotic (Lactobacillus farciminis) Supplementation in Quail (Coturnix coturnix japonica) Rations on Growth Performance, Blood Antioxidant Capacity and Cecal Some Short-Chain Fatty Acid Concentrations
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Feeding a Low-protein Maternal Diet Affects Qinghai Bamei Piglet Jejunal Structure and Microbial Function Response
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