Using Mineral Elements to Authenticate the Geographical Origin of Yak Meat
Pages 93-98 Lizhuang HAO,Xiang YANG,Yayu HUANG,Jean-François HOCQUETTE,Racheal H. BRYANT,Wang XUN,Jianzhang NIU,Lu SUN,Shatuo CHAI,Luming DING,Ruijun LONG,Shujie LIU DOI : 10.9775/kvfd.2018.20366

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Comparison of Tenderness and Calpains Activity of Yak Meat in Different Ages During Postmortem Aging
Pages 239-246 Pengcheng WEN,Qiaoneng YANG,Weibing ZHANG,Min YANG,Qi LIANG,Yaoyao JIAO,Yanli ZHU DOI : 10.9775/kvfd.2019.22854

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