KAFKAS ÜNİVERSİTESİ
VETERİNER FAKÜLTESİ DERGİSİ
VETERİNER FAKÜLTESİ DERGİSİ
Benzer Makaleler: 8 Makale Bulundu
Effect of Different Dietary Lysine Regimens on Meat Quality Attributes in Varieties of Indigenous Aseel Chicken
Pages 639-645 DOI : 10.9775/kvfd.2018.19523
Differential Expression of Proteins in Datong Yak and Chaidamu Yellow Cattle Longissimus Lumborum Muscles and Relation to Meat Water Holding Capacity
Pages 691-700 DOI : 10.9775/kvfd.2018.19734
Evaluation of Dietary Synbiotic Supplementation on Growth Performance, Muscle Antioxidant Ability and Mineral Accumulations, and Meat Quality in Late-finishing Pigs
Pages 673-679 DOI : 10.9775/kvfd.2018.19713
Growth Performance and Meat Quality in Tibetan Sheep Fed Diets Differing in Type of Forage
Pages 491-498 DOI : 10.9775/kvfd.2018.21144
Response of Probiotics and Yeast Added in Diff erent Doses to Rations of Anatolian Merino Lambs on Fattening Performance, Meat Quality, Duodenum and Rumen Histology
Pages 57-65 DOI : 10.9775/kvfd.2020.24747
High-throughput Sequencing Analysis of miRNA Expression in Embryonic Chicken Breast Muscle
Pages 243-251 DOI : 10.9775/kvfd.2020.25033
Omega-3 Fatty Acids Enriched Flaxseed Oil Effects on Meat Quality and Fatty Acid Profile of Broiler Chi
Pages 327-334 DOI : 10.9775/kvfd.2022.27854
Effect of LED Light Color and Stocking Density on Growth Performance, Carcass, and Meat Quality Characteristics of Japanese Quails
Pages 521-528 DOI : 10.9775/kvfd.2023.29874
Pages 639-645 DOI : 10.9775/kvfd.2018.19523
Differential Expression of Proteins in Datong Yak and Chaidamu Yellow Cattle Longissimus Lumborum Muscles and Relation to Meat Water Holding Capacity
Pages 691-700 DOI : 10.9775/kvfd.2018.19734
Evaluation of Dietary Synbiotic Supplementation on Growth Performance, Muscle Antioxidant Ability and Mineral Accumulations, and Meat Quality in Late-finishing Pigs
Pages 673-679 DOI : 10.9775/kvfd.2018.19713
Growth Performance and Meat Quality in Tibetan Sheep Fed Diets Differing in Type of Forage
Pages 491-498 DOI : 10.9775/kvfd.2018.21144
Response of Probiotics and Yeast Added in Diff erent Doses to Rations of Anatolian Merino Lambs on Fattening Performance, Meat Quality, Duodenum and Rumen Histology
Pages 57-65 DOI : 10.9775/kvfd.2020.24747
High-throughput Sequencing Analysis of miRNA Expression in Embryonic Chicken Breast Muscle
Pages 243-251 DOI : 10.9775/kvfd.2020.25033
Omega-3 Fatty Acids Enriched Flaxseed Oil Effects on Meat Quality and Fatty Acid Profile of Broiler Chi
Pages 327-334 DOI : 10.9775/kvfd.2022.27854
Effect of LED Light Color and Stocking Density on Growth Performance, Carcass, and Meat Quality Characteristics of Japanese Quails
Pages 521-528 DOI : 10.9775/kvfd.2023.29874