Utilization of Cryopreserved Ruminal Liquor in In Vitro Gas Production Technique for Evaluating Nutritive Value of Some Feedstuffs
Pages 325-332 GÜLŞEN N, ARIK HD, HAYIRLI A, ALATAŞ MS, AKSOY M DOI : 10.9775/kvfd.2016.16527

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Effect of ZnO Nanoparticles on In Vitro Gas Production of Some Animal and Plant Protein Sources
Pages 25-32 Elnaz GHAFFRI CHANZANAGH,Jamal SEIFDAVATI,Farzad Mirzaei Aghjeh GHESHLAGH,Hossein Abdi BENAMAR,Reza Seyed SHARIFI DOI : 10.9775/kvfd.2017.18187

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In-vitro Evaluation of the Fermentation Characters of Maize Stover and Rice Straw with Different Level from Bacillus Coagulans
Pages 265-272 Liang CHEN,Hongdong JIE,Ao REN,Chuanshe ZHOU,Zhiliang TAN,Bin LI,Mohamed E. ABD EL-HACK,Mervat ABDEL-LATIF,Dalia H. SAMAK DOI : 10.9775/kvfd.2017.18822

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The Effect of Total Mix Ration with Xylitol Supplementation on In Vitro Ruminal Total Gas and Methane Production, Digestion Values, Organic Acids, Ammonia-Nitrogen, and the Number of Total Protozoa in Dairy Cattle
Pages 155-160 Yıldıray SOYLU,Kanber KARA,Süleyman Ercüment ÖNEL,Sena YILMAZ,Mehmet Akif ÖZTAŞ,Öznur ASLAN DOI : 10.9775/kvfd.2021.26614

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