KAFKAS ÜNİVERSİTESİ
VETERİNER FAKÜLTESİ DERGİSİ
Smilar Issues: 13 Record Found
Total Sialic Acid, Oxidative Stress and Histopathological Changes in Rainbow Trout Saprolegniasis (Oncorhynchus mykiss)
Pages 55-62 DOI : 10.9775/kvfd.2016.15812

Effect of Fish Oil Addition to the Skim Milk-egg Yolk Extender on the Quality of Frozen-thawed Bali Bull Spermatozoa
Pages 651-654 DOI : 10.9775/kvfd.2017.17556

Update on Canine Parvovirus: Molecular and Genomic Aspects, with Emphasis on Genetic Variants Affecting the Canine Host
Pages 847-856 DOI : 10.9775/kvfd.2017.17673

Anesthetic Efficiency of 2-Phenoxyethanol on Broodstock of Salmo munzuricus, a New Trout Species Originating from Munzur Stream
Pages 233-237 DOI : 10.9775/kvfd.2017.18680

Study of FecXG Polymorphism in Beetal Goat and Its Phylogenetic Relationship
Pages 239-244 DOI : 10.9775/kvfd.2018.20791

Probiotic Shelf Life, Antioxidant, Sensory, Physical and Chemical Properties of Yogurts Produced with Lactobacillus acidophilus and Green Tea Powder
Pages 673-682 DOI : 10.9775/kvfd.2018.21598

Combined Use of Laurel Essential Oil and Vacuum Packing to Extend the Shelf-Life of Rainbow Trout (Oncorhynchus mykiss) Fillets
Pages 779-786 DOI : 10.9775/kvfd.2019.21852

Interconnected Multiple Gastroesophageal Fish Hook Retrievals by Endoscopic or Surgical Interventions In Dogs: 13 Cases (2010-2017)
Pages 209-215 DOI : 10.9775/kvfd.2019.22766

Evaluation of Quality Parameters of Chicken Eggs Stored at Different Temperatures
Pages 247-254 DOI : 10.9775/kvfd.2019.22856

Screening of Chinese Medicinal Herbs for Anthelmintic Efficacy Against Gyrodactylus kobayashii (Monogenea) in Goldfish (Carassius auratus)
Pages 357-363 DOI : 10.9775/kvfd.2019.23196

Generation of Ectodysplasin A (eda)-targeted Knockout Zebrafish Via the CRISPR/Cas9 System
Pages 371-376 DOI : 10.9775/kvfd.2019.23252

Shelf-life Estimation of Mullet (Mugil cephalus) Fillets by Mathematical Models Based on Some Biochemical Parameters and Sensory Evaluation
Pages 625-631 DOI : 10.9775/kvfd.2021.25998

Influence of Sheep Tail Fat and Autochthonous Starter Culture on the Formation of Volatile Nitrosamines in Sucuk
Pages 171-176 DOI : 10.9775/kvfd.2022.28904