Smilar Issues: 8 Record Found
Effect of Dried Thyme Pulp (Tymbra Spicata L. spicata) on Fermantation Quality and In Vitro Organic Matter Digestibility of Meadow Grass and Alfalfa Silages
Pages 211-217 DOI : 10.9775/kvfd.2016.16266

The Antioxidant Activity, Vitamin C Contents, Physical, Chemical and Sensory Properties of Ice Cream Supplemented with Cornelian Cherry (Cornus mas L.) Paste
Pages 691-697 DOI : 10.9775/kvfd.2016.17298

Probiotic Shelf Life, Antioxidant, Sensory, Physical and Chemical Properties of Yogurts Produced with Lactobacillus acidophilus and Green Tea Powder
Pages 673-682 DOI : 10.9775/kvfd.2018.21598

Combined Use of Laurel Essential Oil and Vacuum Packing to Extend the Shelf-Life of Rainbow Trout (Oncorhynchus mykiss) Fillets
Pages 779-786 DOI : 10.9775/kvfd.2019.21852

Evaluation of Quality Parameters of Chicken Eggs Stored at Different Temperatures
Pages 247-254 DOI : 10.9775/kvfd.2019.22856

Effects of Cleavers (Galium aparine) and Yarrow (Achillea millefolium) Extracts on Rumen Microbial Fermentation in In-vitro Semi- Continuous Culture System (RUSITEC)
Pages 385-390 DOI : 10.9775/kvfd.2019.23283

Effect of Resveratrol Supplemented to Japanese Quail (Coturnix coturnix japonica) Rations on Performance and Some Biochemical Parameters
Pages 807-812 DOI : 10.9775/kvfd.2020.24542

Shelf-life Estimation of Mullet (Mugil cephalus) Fillets by Mathematical Models Based on Some Biochemical Parameters and Sensory Evaluation
Pages 625-631 DOI : 10.9775/kvfd.2021.25998