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Kafkas Üniversitesi Veteriner Fakültesi Dergisi 2010 , Vol 16 , Issue
Articles
Isolation of Staphylococci from Food Handlers and Investigation of Their Enterotoxigenicity and Susceptibility to Some Antibiotics
Pages S1-S5 DOI : 10.9775/kvfd.2009.744

The Determination of Dioxin and Dioxin-like Compound Levels in Beef and Chicken Meat Samples Consumed in Turkey
Pages S7-S11 DOI : 10.9775/kvfd.2009.792

Determination of Aflatoxin Levels in Raw Milk, Cheese and Dehulled Hazelnut Samples Consumed in Samsun Province, Turk
Pages S13-S16 DOI : 10.9775/kvfd.2009.793

Public’s Knowledge, Opinions and Behaviors about Crimean-Congo Hemorrhagic Fever: An Example from Turkey
Pages S17-S22 DOI : 10.9775/kvfd.2009.814

Effect of Oregano Essential Oil on Biofilms Formed By Staphylococci and Escherichia coli
Pages S23-S29 DOI : 10.9775/kvfd.2009.1147

Determination of Antibiotic Residues in Milk Samples
Pages S31-S35 DOI : 10.9775/kvfd.2009.1174

Fatty Acid Composition and Conjugated Linoleic Acid (CLA) Content of Some Commercial Milk in Turkey
Pages S37-S40 DOI : 10.9775/kvfd.2009.1208

The Effects of Organic Acid and Origanum onites Supplementations on Some Physical and Microbial Characteristics of Broiler Meat Obtained from Broilers Kept Under Seasonal Heat Stres
Pages S41-S46 DOI : 10.9775/kvfd.2009.1280

Detection of Brucella Antibody and DNA in Cow Milk by ELISA and PCR Methods
Pages S47-S52 DOI : 10.9775/kvfd.2009.1284

The Examination of the Microbiologic Quality in Orgu Cheese (Braided Cheese) Samples
Pages S53-S58 DOI : 10.9775/kvfd.2009.1342

Kefal Balığı Sucuklarında Duyusal ve Besin Kompozisyonun Belirlenmesi
Pages S59-S63 DOI : 10.9775/kvfd.2009.1376

Sodyum Laktat İlavesinin Taze Gökkuşağı Alabalığından (Oncorhynchus mykiss W.) Yapılan Köftelere Etkisi
Pages S65-S72 DOI : 10.9775/kvfd.2009.1470

Microbiological and Chemical Properties of Bonito Fish (Sarda sarda) Fillets Packaged with Chitosan Film, Modified Atmosphere and Vacuum
Pages S73-S80 DOI : 10.9775/kvfd.2009.1475

Set Type Yoghurt Production by Exopolysaccharide Producing Turkish Origin Domestic Strains of Streptococcus thermophilus (W22) and Lactobacillus delbrueckii ssp. bulgaricus
Pages S81-S86 DOI : 10.9775/kvfd.2009.1520

Determination of Aflatoxin M1 Levels in Some Cheese Types Consumed in Erzurum-Turkey
Pages S87-S91 DOI : 10.9775/kvfd.2009.1639

Investigations of Listeria Species in Milk and Silage Produced in Burdur Province
Pages S93-S97 DOI : 10.9775/kvfd.2010.1744

Effect of Potassium Sorbate on Some Microbiological Properties of Cokelek Stored at Different Temperatures
Pages S99-S105 DOI : 10.9775/kvfd.2010.1840

Incidence and Pathogenicity of Yersinia enterocolitica Isolates from Foods in Turkey
Pages S107-S112 DOI : 10.9775/kvfd.2010.2030

Observation of Lactic Acid Bacteria and Yeast Populations During Fermentation and Cold Storage in Cow’s, Ewe’s and Goat’s Milk Kefirs
Pages S113-S118 DOI : 10.9775/kvfd.2010.2119

Occurrence of Aflatoxin M1 in UHT Milk in Erzurum-Turkey
Pages S119-S122 DOI : 10.9775/kvfd.2010.2135

Mısır Silajında Aflatoksin B1 Varlığının ve Süte Geçme Durumunun Araştırılması
Pages S123-S127 DOI : 10.9775/kvfd.2010.2398

Comparison of Virulence Gene Profiles of Enterococcus faecium and Enterococcus faecalis Chicken Neck Skin and Faeces Isolates
Pages S129-S133 DOI : 10.9775/kvfd.2010.2479

Distribution of Intestinal Parasites for Age and Gender in the 13 to 18 Years Age Group at the Niğde Orphanage
Pages S135-S139 DOI : 10.9775/kvfd.2010.2509

Evaluation of Ticks Biting Humans in Thrace Province, Turkey
Pages S141-S146 DOI : 10.9775/kvfd.2009.2555

Ege ve Marmara Denizi’nde Avlanılan Midye ve İstiridyelerin Felç Yapıcı ve İshal Yapıcı Kabuklu Su Ürünü Toksinleri Yönünden Araştırılması
Pages S147-S152 DOI : 10.9775/kvfd.2010.2646

Chemical and Microbiological Quality of the Chamelea gallina from the Southern Coast of the Marmara Sea in Turkey
Pages S153-S158 DOI : 10.9775/kvfd.2010.2654

Determination of Aflatoxin M1 Level in Butter Samples Consumed in Erzurum, Turkey
Pages S159-S162 DOI : 10.9775/kvfd.2010.2671

Presence of Enterobacter sakazakii in Milk Powder, Whey Powder and White Cheese Produced in Konya
Pages S163-S166 DOI : 10.9775/kvfd.2010.2801

First Record of Borrelia spielmani in Turkey
Pages S167-S169 DOI : 10.9775/kvfd.2009.2441

Cronobacter sakazakii (Enterobacter sakazakii): Only An Infant Problem?
Pages S171-S178 DOI : 10.9775/kvfd.2010.1949