GOKSOY EO, AKSIT M, KIRKAN S. The Effects of Organic Acid and Origanum onites Supplementations on Some Physical and Microbial Characteristics of Broiler Meat Obtained from Broilers Kept Under Seasonal Heat Stres. Kafkas Univ Vet Fak Derg,  16 (1):  S41-S46,  2010. DOI: 10.9775/kvfd.2009.1280