KAFKAS ÜNİVERSİTESİ
VETERİNER FAKÜLTESİ DERGİSİ
Smilar Issues: 13 Record Found
Effects of Supplementation with Rosemary (Rosmarinus officinalis L.) Volatile Oil on Growth Performance, Meat MDA Level and Selected Plasma Antioxidant Parameters in Quail Diets
Pages 283-288 CETIN I, YESILBAG D, CENGIZ SS, BELENLI D DOI : 10.9775/kvfd.2016.16438
Effects of Terebinth (Pistacia terebinthus L.) Fruit Oil Supplementation to Diets on Fattening Performance, Carcass Characteristics, Blood Parameters and Breast Meat Fatty Acid Composition in Japanese Quails (Coturnix coturnix Japonica)
Pages 289-295 TUFAN T, ARSLAN C, DAŞ A DOI : 10.9775/kvfd.2016.16463
Effect of Supplementary Liquid Colostrum on Growth Performance, Carcass Yield, Ceruloplasmin, Sialic Acid and Some Antioxidant Levels in Quails
Pages 729-734 Murat Sedat BARAN, Tahir BAYRIL, Fatih AKDEMİR, Hasan AKŞİT, Mücahit KAHRAMAN DOI : 10.9775/kvfd.2017.17608
Effect of Corn Distillers Dried Grains With Soluble With or Without Xylanase Supplementation in Laying Hen Diets on Performance, Egg Quality and Intestinal Viscosity
Pages 273-280 Turgay YILDIZ,Necmettin CEYLAN,Zafer ATİK,Ender KARADEMİR,Barış ERTEKİN DOI : 10.9775/kvfd.2017.18832
Analysis of Chromosome Karyotype and Banding Patterns of Chicken, Quail, and Their Hybrids
Pages 25-32 Mengting ZHU,Yifan XIE,Heng YANG,Manjun ZHAI,Zongsheng ZHAO DOI : 10.9775/kvfd.2018.20159
Effect of Resveratrol Supplemented to Japanese Quail (Coturnix coturnix japonica) Rations on Performance and Some Biochemical Parameters
Pages 807-812 Mükremin ÖLMEZ,Tarkan ŞAHİN,Mustafa MAKAV,Özlem KARADAĞOĞLU DOI : 10.9775/kvfd.2020.24542
Effects of Probiotic (Lactobacillus farciminis) Supplementation in Quail (Coturnix coturnix japonica) Rations on Growth Performance, Blood Antioxidant Capacity and Cecal Some Short-Chain Fatty Acid Concentrations
Pages 15-20 Özlem DURNA AYDIN,Gültekin YILDIZ,Oğuz MERHAN DOI : 10.9775/kvfd.2020.24541
Effects of Prestorage Application of Gum Arabic Coating on the Quality of Table Eggs During Storage
Pages 363-370 Vahdettin SARIYEL,Ali AYGUN,Hacer COKLAR,Dogan NARINC,Mehmet AKBULUT DOI : 10.9775/kvfd.2022.27077
The Efficacy of Thyme, Peppermint, Eucalyptus Essential Oils, and Nanoparticle Ozone on Nosemosis in Honey Bees
Pages 335-342 Mehmet ÖZÜİÇLİ,Ahmet Onur GİRİŞGİN,Ali İhsan DİKER,Yasin BAYKALIR,İhsan KISADERE,Levent AYDIN DOI : 10.9775/kvfd.2023.29167
Evaluation of Peppermint (Mentha piperita L.) Essential Oil as a Digestive Tract Regulator in Broilers
Pages 491-496 Tuba BÜLBÜL,Vural ÖZDEMİR,Aziz BÜLBÜL DOI : 10.9775/kvfd.2023.29460
Effect of LED Light Color and Stocking Density on Growth Performance, Carcass, and Meat Quality Characteristics of Japanese Quails
Pages 521-528 Evrim DERELİ FİDAN,Mehmet KAYA DOI : 10.9775/kvfd.2023.29874
Comparative Evaluation of Table Egg Quality of Local and Pure Breed Laying Hens in Response to Storage Period Length
Pages Metin PETEK,Tuğba KAHRAMAN DOI : 10.9775/kvfd.2024.32798
AVAILABLE ONLINE : 18 Nov 2024
Effect of Peppermint Oil (Mentha piperita) Supplementation in Quail Diets on Egg Production and Some Egg Quality Characteristics, Oxidative Stress Parameters and Lipid Profile
Pages Şevket EVCİ,Miyase ÇINAR,Erva ESER,Kanber KARA,Ali ŞENOL DOI : 10.9775/kvfd.2024.33071
AVAILABLE ONLINE : 19 Dec 2024