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In-vitro Evaluation of the Fermentation Characters of Maize Stover and Rice Straw with Different Level from Bacillus Coagulans Liang CHEN,Hongdong JIE,Ao REN,Chuanshe ZHOU,Zhiliang TAN,Bin LI,Mohamed E. ABD EL-HACK,Mervat ABDEL-LATIF,Dalia H. SAMAK DOI : 10.9775/kvfd.2017.18822

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