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The Investigation of Some Pathogenic Microorganisms and Determination of the Microbiologic Quality of Ground Beef Sold in Kars Güven A, Gülmez M, Kamber U
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Observation of Lactic Acid Bacteria and Yeast Populations During Fermentation and Cold Storage in Cow"s, Ewe"s and Goat"s Milk Kefirs YAMAN H, ELMALI M, KAMBER U DOI : 10.9775/kvfd.2010.2119
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Kars'ta Satışa sunulan Kaşar ve Çeçil (Civil) Peynirlerinin Bazı Mikrobiyolojik ve Kimyasal Kalite Nitelikleri Kamber U
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