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The Effects of Organic Acid and Origanum onites Supplementations on Some Physical and Microbial Characteristics of Broiler Meat Obtained from Broilers Kept Under Seasonal Heat Stres DOI : 10.9775/kvfd.2009.1280
Effect of Rapid Chilling and Pelvic Suspension on Meat Quality of Longissimus dorsi Muscle of Lamb DOI : 10.9775/kvfd.2014.10945
The Effects of Organic Acid and Origanum onites Supplementations on Some Physical and Microbial Characteristics of Broiler Meat Obtained from Broilers Kept Under Seasonal Heat Stres DOI : 10.9775/kvfd.2009.1280
Effect of Rapid Chilling and Pelvic Suspension on Meat Quality of Longissimus dorsi Muscle of Lamb DOI : 10.9775/kvfd.2014.10945