KAFKAS ÜNİVERSİTESİ
VETERİNER FAKÜLTESİ DERGİSİ
VETERİNER FAKÜLTESİ DERGİSİ
Benzer Makaleler: 11 Makale Bulundu
Geleneksel Yöntemle Üretilen Sucuklarda Listeria monocytogenes, Staphylococcus aureus ve Koliform Varlığının Araştırılması
Pages 705-708 DOI : 10.9775/kvfd.2013.8610
Using of Pelleted and Extruded Foods in Dog Feeding
Pages 131-136 DOI : 10.9775/kvfd.2017.18529
Antibiotic Resistance Gene Profiles of Staphylococcus aureus Isolated From Foods of Animal Origin
Pages 243-249 DOI : 10.9775/kvfd.2017.18772
Molecular Identification of Listeria monocytogenes and Escherichia coli O157: H7 Isolated from Fresh Kashar Cheese and Milk Creme
Pages 215-219 DOI : 10.9775/kvfd.2018.20702
Effects of Propolis Extracts on Biogenic Amine Production by Food- Borne Pathogens
Pages 193-200 DOI : 10.9775/kvfd.2019.22718
Detection of Methicillin Resistant Staphylococcus aureus Strains and Typing of Staphylococcal Cassette Chromosome mec from Various Foods Originated Diff erent Region from Turkey
Pages 323-329 DOI : 10.9775/kvfd.2021.25370
Calcium (Ca2+) Oscillations and Intensity in Fresh Embryo and Vitrified Embryos Produced from Intra-cytoplasmic Sperm Injection (ISCI)
Pages 787-793 DOI : 10.9775/kvfd.2021.26332
Comparison of Digestibility, Stool Quality, Preference and Manufacturing Cost of Grain-inclusive and Grain-free Dry Dog Foods
Pages 515-522 DOI : 10.9775/kvfd.2022.27681
Evaluation of Microplastic Presence in Yogurt Production Process
Pages 633-641 DOI : 10.9775/kvfd.2022.27871
Whole-Genome Sequencing-Based Characterization of Listeria monocytogenes from Food and Animal Clinical Cases
Pages 221-230 DOI : 10.9775/kvfd.2023.28970
Review of Toxic Trace Elements Contamination in Some Animal Food Products in Different Countries
Pages 573-585 DOI : 10.9775/kvfd.2024.31765
Pages 705-708 DOI : 10.9775/kvfd.2013.8610
Using of Pelleted and Extruded Foods in Dog Feeding
Pages 131-136 DOI : 10.9775/kvfd.2017.18529
Antibiotic Resistance Gene Profiles of Staphylococcus aureus Isolated From Foods of Animal Origin
Pages 243-249 DOI : 10.9775/kvfd.2017.18772
Molecular Identification of Listeria monocytogenes and Escherichia coli O157: H7 Isolated from Fresh Kashar Cheese and Milk Creme
Pages 215-219 DOI : 10.9775/kvfd.2018.20702
Effects of Propolis Extracts on Biogenic Amine Production by Food- Borne Pathogens
Pages 193-200 DOI : 10.9775/kvfd.2019.22718
Detection of Methicillin Resistant Staphylococcus aureus Strains and Typing of Staphylococcal Cassette Chromosome mec from Various Foods Originated Diff erent Region from Turkey
Pages 323-329 DOI : 10.9775/kvfd.2021.25370
Calcium (Ca2+) Oscillations and Intensity in Fresh Embryo and Vitrified Embryos Produced from Intra-cytoplasmic Sperm Injection (ISCI)
Pages 787-793 DOI : 10.9775/kvfd.2021.26332
Comparison of Digestibility, Stool Quality, Preference and Manufacturing Cost of Grain-inclusive and Grain-free Dry Dog Foods
Pages 515-522 DOI : 10.9775/kvfd.2022.27681
Evaluation of Microplastic Presence in Yogurt Production Process
Pages 633-641 DOI : 10.9775/kvfd.2022.27871
Whole-Genome Sequencing-Based Characterization of Listeria monocytogenes from Food and Animal Clinical Cases
Pages 221-230 DOI : 10.9775/kvfd.2023.28970
Review of Toxic Trace Elements Contamination in Some Animal Food Products in Different Countries
Pages 573-585 DOI : 10.9775/kvfd.2024.31765