Kafkas Üniversitesi Veteriner Fakültesi Dergisi
2012 , Vol 18 , Sayı 3
Effect of Salting and Packaging Treatments on Fresh Rainbow Trout (Oncorhynchus mykiss) Fillets During Storage at Refrigerator Temperatures
DOI :
10.9775/kvfd.2011.5633
Anahtar Kelimeler :