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Kafkas Üniversitesi Veteriner Fakültesi Dergisi
2013 , Vol 19 , Issue 6
The Microbiological Quality of Ready to Eat Salads Sold in Afyonkarahisar, Turkey
DOI :
10.9775/kvfd.2013.9298 Sayfa: 1001-1006 PAMUK S, GURLER Z, YILDIRIM Y, ERTAS N
Keywords :