PAMUK S, GURLER Z, YILDIRIM Y, ERTAS N. The Microbiological Quality of Ready to Eat Salads Sold in Afyonkarahisar, Turkey. Kafkas Univ Vet Fak Derg,  19 (6):  10.9775/kvfd.2013.92,  2013. DOI: 10.9775/kvfd.2013.9298 Sayfa: 1001-1006 <strong>PAMUK S, GURLER Z, YILDIRIM Y, ERTAS N </strong></dd