KAFKAS ÜNİVERSİTESİ
VETERİNER FAKÜLTESİ DERGİSİ
Smilar Issues: 21 Record Found
An Investigation on the Microbiological Quality of Sucuk Produced by Traditional Methods
Pages 705-708 DOI : 10.9775/kvfd.2013.8610

Multiple Hypothesis Testing in a Genome Wide Association Study of Bovine Tuberculosis
Pages 87-94 DOI : 10.9775/kvfd.2016.15883

The Volatile Compounds, Free Fatty Acid Composition and Microbiological Properties of Sepet Cheese Packaged with Different Modified Atmosphere Conditions
Pages 123-129 DOI : 10.9775/kvfd.2016.15992

Effects of Activated Lactoperoxidase System on Microbiological Quality of Raw Milk
Pages 131-136 DOI : 10.9775/kvfd.2016.15993

Kinetic Modeling of Quality Aspects of Fermented Sausage (Sucuk) During Storage
Pages 195-200 DOI : 10.9775/kvfd.2016.16167

Effect of Dried Thyme Pulp (Tymbra Spicata L. spicata) on Fermantation Quality and In Vitro Organic Matter Digestibility of Meadow Grass and Alfalfa Silages
Pages 211-217 DOI : 10.9775/kvfd.2016.16266

Soluble Expression, Protein Purification and Quality Control of Recombinant Porcine Interferon-α
Pages 825-829 DOI : 10.9775/kvfd.2017.17372

Effect of LED Lighting during Incubation of Fayoumi Eggs on Hatchability and Chick Performance
Pages 1007-1009 DOI : 10.9775/kvfd.2017.18025

Characterization and Identification of Lactic Acid Bacteria by 16S rRNA Gene Sequence and Their Effect on the Fermentation Quality of Elephant Grass (Pennisetum purpureum) Silage
Pages 123-130 DOI : 10.9775/kvfd.2017.18504

Effect of Corn Distillers Dried Grains With Soluble With or Without Xylanase Supplementation in Laying Hen Diets on Performance, Egg Quality and Intestinal Viscosity
Pages 273-280 DOI : 10.9775/kvfd.2017.18832

The Effects of the Usage of Solvent Extracted Safflower Meal with Soybean Oil in the Laying Hen Diets on the Performance, Egg Quality and Egg Yolk Fatty Acid Composition
Pages 349-356 DOI : 10.9775/kvfd.2017.18961

Effect of Different Dietary Lysine Regimens on Meat Quality Attributes in Varieties of Indigenous Aseel Chicken
Pages 639-645 DOI : 10.9775/kvfd.2018.19523

Some Characteristics of Erzincan Tulum Cheese Produced Using Different Probiotic Cultures and Packaging Material
Pages 647-654 DOI : 10.9775/kvfd.2018.19596

Differential Expression of Proteins in Datong Yak and Chaidamu Yellow Cattle Longissimus Lumborum Muscles and Relation to Meat Water Holding Capacity
Pages 691-700 DOI : 10.9775/kvfd.2018.19734

Evaluation of Dietary Synbiotic Supplementation on Growth Performance, Muscle Antioxidant Ability and Mineral Accumulations, and Meat Quality in Late-finishing Pigs
Pages 673-679 DOI : 10.9775/kvfd.2018.19713

Growth Performance and Meat Quality in Tibetan Sheep Fed Diets Differing in Type of Forage
Pages 491-498 DOI : 10.9775/kvfd.2018.21144

The Effects of Oxytocin and PGF2α Injections on Semen Quality and Libido in Buck
Pages 645-650 DOI : 10.9775/kvfd.2018.21521

Probiotic Shelf Life, Antioxidant, Sensory, Physical and Chemical Properties of Yogurts Produced with Lactobacillus acidophilus and Green Tea Powder
Pages 673-682 DOI : 10.9775/kvfd.2018.21598

Effects of Deep-Frying Sunflower Oil on Sperm Parameters in A Mouse Model: Do Probiotics Have A Protective Effect?
Pages 857-863 DOI : 10.9775/kvfd.2019.22063

Combined Use of Laurel Essential Oil and Vacuum Packing to Extend the Shelf-Life of Rainbow Trout (Oncorhynchus mykiss) Fillets
Pages 779-786 DOI : 10.9775/kvfd.2019.21852

Evaluation of Quality Parameters of Chicken Eggs Stored at Different Temperatures
Pages DOI : 10.9775/kvfd.2019.22856
AVAILABLE ONLINE : 01 Dec 2019