Investigation of Some Biochemical Properties, Antimicrobial Activity and Antibiotic Resistances of Kefir Supernatants and Lactococcus lactis ssp. lactis Strains Isolated from Raw Cow Milk and Cheese Samples
Pages 443-450 Shila VAHABZADEH,Haydar ÖZPINAR DOI : 10.9775/kvfd.2017.19196

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The Effects of Different Organic Acid Treatments on Some Microflora and Pathogen Listeria monocytogenes of White Brine Cheese
Pages 201-207 Hakan TAVSANLI,Reyhan IRKIN,Ihsan KISADERE DOI : 10.9775/kvfd.2018.20661

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In Vitro Antimicrobial Effect of Phenolic Extracts and Resistant Starch on Escherichia coli, Streptococcus spp., Bifidobacterium and Lactobacillus spp.
Pages 137-146 Samira KARAMATI JABEHDAR,Farzad MIRZAEI AGHJEHGHESHLAGH,Bahman NAVIDSHAD,Ali MAHDAVI,Hamid STAJI DOI : 10.9775/kvfd.2018.20290

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Evaluation of Antimicrobial Efficacy and Phenolic Compound Profiles in Geopropolis Samples from Bolivia and Venezuela
Pages 215-222 Özgür KORU,Orhan BEDİR,Patricia VIT,Ömür GENÇAY ÇELEMLİ,Nazlı MAYDA DOI : 10.9775/kvfd.2023.30816

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