The Use of Various SNPs in CAST and CAPN1 Genes to Determine the Meat Tenderness in Turkish Grey Cattle
Pages 1-8 Süleyman KÖK,Sertaç ATALAY DOI : 10.9775/kvfd.2017.17617

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Effect of Recombinant Transglutaminase on the Quality Characteristics of Cooked Beef Meatballs
Pages 209-215 Fatma ERSÖZ,Elif AYKIN DİNÇER,Aysun Türkanoğlu ÖZÇELIK,Mehmet İNAN DOI : 10.9775/kvfd.2020.25080

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Effect of Gelatin/Chitosan Coating on Chicken Patty Quality During Frozen Storage: A Response Surface Methodology Application
Pages 165-171 Aydın ERGE,Ömer EREN DOI : 10.9775/kvfd.2020.24949

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The Productivity Evaluation of Madura Cattle Under Beef Cattle Research Station Breeding Management
Pages 649-653 Hartati HARTATI,Muchamad LUTHFI,Noor Hudhia KHRISNA,Pritha Karti ka SUKMASARI,Hilmi Panca FITRAYADY,Retno WIDIYAWATI,Dicky Mohammad DIKMAN DOI : 10.9775/kvfd.2021.25734

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