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Mechanical and Microbiological Properties of Natural Casings Using in Meat Products Abdullah ÇAĞLAR,Yasemin BOR,Oktay TOMAR,Mehmet BEYKAYA,Veli GÖK DOI : 10.9775/kvfd.2017.18885

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Some Characteristics of Erzincan Tulum Cheese Produced Using Different Probiotic Cultures and Packaging Material Oktay TOMAR,Gökhan AKARCA,Mehmet BEYKAYA,Abdullah ÇAĞLAR DOI : 10.9775/kvfd.2018.19596

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