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Investigation of Probiotic Features of Bacteria Isolated from Some Food Products Murat DOGAN,Haydar OZPINAR DOI : 10.9775/kvfd.2016.17273
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Investigation of Some Biochemical Properties, Antimicrobial Activity and Antibiotic Resistances of Kefir Supernatants and Lactococcus lactis ssp. lactis Strains Isolated from Raw Cow Milk and Cheese Samples Shila VAHABZADEH,Haydar ÖZPINAR DOI : 10.9775/kvfd.2017.19196
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