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The Effect of Diets in Different Energy-Protein Levels on Fattenning Performance and Carcass Traits of Domestic Geese DOI : 10.9775/kvfd.2008.16-A
Reduced Glutathione, Malondialdehyde, β-Carotene and Retinol Levels in Lambs Fed with Various Amounts of Oak Leaves DOI : 10.9775/kvfd.2008.24-A
The Effect of Diets in Different Energy-Protein Levels on Fattenning Performance and Carcass Traits of Domestic Geese DOI : 10.9775/kvfd.2008.16-A
Reduced Glutathione, Malondialdehyde, β-Carotene and Retinol Levels in Lambs Fed with Various Amounts of Oak Leaves DOI : 10.9775/kvfd.2008.24-A