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The Effect of Field Pea (Pisum sativum) Replacement in Starch- and Fiber-Based Post Weaning Transition Diets for 7.5 Month Old Beef Calves and Subsequent Effect on Feedlot Finishing Performance, Carcass Quality and Net Return ŞENTÜRKLÜ S, LANDBLOM DG DOI : 10.9775/kvfd.2014.12216
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Effect of Field Pea Replacement for Oats on Palatability, Feeding Safety, and Growth Performance in Yearling American Quarter Horses ŞENTÜRKLÜ S, LANDBLOM DG DOI : 10.9775/kvfd.2014.12326
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