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Effects of Chitosan and Lactic Acid Immersion on the Mussels" Quality Changes During the Refrigerated Storage TERZI G, GUCUKOGLU A, CADIRCI O, KEVENK TO, ALISARLI M DOI : 10.9775/kvfd.2012.7779
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Determination of Enterotoxigenic Gene Profiles of Bacillus cereus Strains Isolated from Dairy Desserts by Multiplex PCR CADIRCI O, GUCUKOGLU A, TERZI G, KEVENK TO, ALISARLI M DOI : 10.9775/kvfd.2013.9008
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