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Taze Ot, Silaj ve Kuru Ot Şeklinde Yedirilen Yoncanın Kuzularda Performans, Karkas ve Etin Duyusal Özellikler Üzerine Etkisi DOI : 10.9775/kvfd.2010.2539
The Effects of Dietary Rosemary (Rosmarinus officinalis L.) Oil Supplementation on Performance, Carcass Traits and Some Blood Parameters of Japanese Quail Under Heat Stressed Condition DOI : 10.9775/kvfd.2012.8474
Taze Ot, Silaj ve Kuru Ot Şeklinde Yedirilen Yoncanın Kuzularda Performans, Karkas ve Etin Duyusal Özellikler Üzerine Etkisi DOI : 10.9775/kvfd.2010.2539
The Effects of Dietary Rosemary (Rosmarinus officinalis L.) Oil Supplementation on Performance, Carcass Traits and Some Blood Parameters of Japanese Quail Under Heat Stressed Condition DOI : 10.9775/kvfd.2012.8474