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Kafkas Üniversitesi Veteriner Fakültesi Dergisi
2008 , Vol 14 , Issue 2
Effects of Sumac (Rhus coriaria L), Oregano (Oreganum vulgare L.) and Lactic Acid on Microbiological Decontamination and Shelf-life of Raw Broiler Drumsticks
DOI :
10.9775/kvfd.2008.53-A
Keywords :