Arama
2 Makale Bulundu
Mechanical and Microbiological Properties of Natural Casings Using in Meat Products DOI : 10.9775/kvfd.2017.18885
Some Characteristics of Erzincan Tulum Cheese Produced Using Different Probiotic Cultures and Packaging Material DOI : 10.9775/kvfd.2018.19596
Mechanical and Microbiological Properties of Natural Casings Using in Meat Products DOI : 10.9775/kvfd.2017.18885
Some Characteristics of Erzincan Tulum Cheese Produced Using Different Probiotic Cultures and Packaging Material DOI : 10.9775/kvfd.2018.19596