KAFKAS ÜNİVERSİTESİ
VETERİNER FAKÜLTESİ DERGİSİ
VETERİNER FAKÜLTESİ DERGİSİ
Benzer Makaleler: 1 Makale Bulundu
Effect of Different Preservation and Salting Methods on Some Volatile Compounds and Sensory Properties of Kashar Cheese
Pages 435-444 DOI : 10.9775/kvfd.2019.23508
Pages 435-444 DOI : 10.9775/kvfd.2019.23508