Investigation of Probiotic Features of Bacteria Isolated from Some Food Products
Pages 555-562 Murat DOGAN,Haydar OZPINAR DOI : 10.9775/kvfd.2016.17273

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The Anatomical and Histological Structures of Buzzard"s (Buteo buteo) Small Intestine and Liver, and Immunohistochemical Localization of Catalase
Pages 69-74 Serap KORAL TAŞÇI,Turgay DEPREM,Seyit Ali BİNGÖL,Yalçın AKBULUT DOI : 10.9775/kvfd.2017.18333

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Some Characteristics of Erzincan Tulum Cheese Produced Using Different Probiotic Cultures and Packaging Material
Pages 647-654 Oktay TOMAR,Gökhan AKARCA,Mehmet BEYKAYA,Abdullah ÇAĞLAR DOI : 10.9775/kvfd.2018.19596

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Anti-Apoptotic and Anti-Inflammatory Effects of Ginger Extract on Small Intestine Tissue in STZ-Induced Diabetic Rats
Pages 391-399 Buket BAKIR DOI : 10.9775/kvfd.2023.29480

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